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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

Timeline

Edo Kaijou純米吟醸 原酒純米
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12
ayumikazuki
Dark, sweet flavor! You can't drink in Minato-ku. It's not bad for an unpasteurized sake, but it's not too strong and you can drink it easily. It's a nice drink.
Japanese>English
Meikyoshisui吟織酒 秋あがり純米吟醸
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22
ayumikazuki
If it's just spicy, I don't like it, but it's a bad one that comes in easily and leaves a delicious taste in the back of your throat. I'd drink too much. It's delicious.
Japanese>English
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14
ayumikazuki
I've had it cold, and it's to my liking! It has a high presence in both flavor and aroma. It remains on the tongue and can be enjoyed. I don't know how to drink it in summer, but it might be best for me at room temperature this time of the year.
Japanese>English
小桜辛口純米+10純米
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14
ayumikazuki
When I drank it at room temperature, it doesn't taste particularly good, but it doesn't have a bad taste. It is smooth and easy to drink. For someone like me who likes strong flavors, the flavor became more pleasant when it was lukewarm.
Japanese>English