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SakenowaRecord your sake experiences and discover your favorites
きゃんきゃん
味覚トレーニング 兼 備忘録 燗好き

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8

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0

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Nabeshima
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
2(25%)
Akita
1(12.5%)
Yamagata
1(12.5%)
Osaka
1(12.5%)
Tottori
1(12.5%)

Timeline

きゃんきゃん
Aramasa秋櫻 生もと純米
Aramasa ShuzoAkita
alt 1
24
きゃん
Fruity, of course, but with a slight bitterness and a refreshing acidity in the aftertaste. I thought it might be good warmed...? I tried heating it up to lukewarm, but I preferred it cold. However, when warmed up, the aroma of the wood from the wooden vat is very interesting.
Japanese>English
きゃんきゃん
Nabeshima赤磐雄町米 純米吟醸
Fukuchiyo ShuzoSaga
alt 1
22
きゃん
Nabeshima! The taste of Nabeshima! There is a ginjo aroma that quickly passes through the nose. 〜The following is a memorandum of my personal impression. When I first drank Nabeshima, I thought, "This is delicious! But now I feel that one cup is enough because I get tired if I keep drinking it. I feel my tastes are changing.
Japanese>English
きゃんきゃん
alt 1
16
きゃん
It is delicious cold, but when warmed up, the aroma of rice wafts through the air and the flavor is amplified, as it bears the name of "heated junmai". It is delicious cold.
Japanese>English
きゃんきゃん
alt 1alt 2
19
きゃん
Extremely sour! The second sip is just as sour as the first... but as you continue drinking, you can also taste the sweetness and richness. By the time you finish it, you might be addicted to it!
Japanese>English
きゃんきゃん
Ten'on生酛純米 無濾過生原酒
Itakura ShuzoShimane
alt 1
20
きゃん
Soft acidity and sweetness I was searching my memory for the aftertaste that I remember...yes, Shine Muscat!
Japanese>English

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