gakky11152525
Crisp taste
Sweetness deep within a hint of astringency
It is made by Aoki Shuzo, the same company that makes Tsuruling.
Unlike Tsuruling, it is suitable for hot sake.
I tried it with nabe (hot pot), but it was not quite right.
Then I tried it with Camembert cheese.
This was a perfect match: ‼️
I thought it was an unexpected landing point and still has a lot of potential.
Japanese>English