ねむち
Hirosaki City, Aomori Prefecture. Shirakami Sake Brewery Co.
Shirakami Junmai Daiginjo Hanafuki 50%.
Yes, this is Shirakami.
After the sake event, I bought the last bottle at a liquor store that also serves corner shops, where I went with bouken-san.
We drank it at home without letting bouken say "let's open it" 🤣.
We drank it cold.
The color is clear and almost colorless.
The aroma is mild, with a slight alkali aroma.
The mouthfeel flows smoothly down the throat.
The taste is mildly sweet and umami, with a hint of richness.
The hint of aroma is vague and peculiar.
The aftertaste is subtle and lingers in the nose.
As the temperature rises, a slight citrus flavor and a sharp sake taste appear.
The aftertaste is still bothering me.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Hanabukiyuki (Aomori Prefecture rice)
Polishing ratio:50%.
Sake degree: -1.0
Acidity: 1.3
Alcohol content: 16
Japanese>English
bouken
Good evening, Mr. Nemuchi.
I think he must have been captivated by the Shizukuri Unfiltered 🤔I don't know because I don't remember 🤣.
I think you said after-flavor, was it subtle?
Japanese>English
ねむち
Japanese>English