bouken
HYOGO SAKE EXPO 2024③.
Rakuraku zuru? Tano-no-zuru?
No, it's Sasazuru 😁.
Izushi Sake Brewery's 200 year old red clay warehouse still exists.
Even more acidic than Sennenichi. Overall, it is refreshing.
I thought it would be extremely spicy, but it is quite easy to drink.
Of the B set, Nada Ichi is my favorite.
I heard later that this brewery doesn't make it anymore and that it might contain sake from a famous brewery in the Tajima area 🤔. 🤔.
It's ok if it tastes good even if they don't brew it themselves 😋.
I was also interested in the King Brewery Inami that koge2 and Wakata-san were drinking, but I decided to skip it this time because it's available at Yamaya and I don't need to drink it now!
Japanese>English
ポンちゃん
Good evening, bouken 🦉.
Tanotonozuru🤣That's a little too unexpected...
But still, it's hard to read💦I can't read it as "sasazuru"😳
I want to drink with Izushi's Sara-soba 😋.
Japanese>English
bouken
Good evening, Pon-chan.
Japanese>English