本陣ひやおろし 純米
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ドングリコロコロIt is described as a mellow sweet sake, and that is exactly what it tastes like. It is sweet, but the taste is quite refreshing.
Japanese>English
chikumoFirst time drinking 🍶.
Nagasaki Sasebo 😊.
It's not fresh because it's fire-aged, but sweet and tasty.
The lingering sweetness is a little long.
Delicious after dinner😊.
Japanese>English
遥瑛チチHere is the second cup!
Honjin Junmai Sake (Egomachi, Sasebo City)
Made with locally grown staple rice, Reihou.
I haven't heard of Reihou for a long time.
This one is also a little dry.
It has a strong rice flavor. ❗️
I wonder if it's because it's made from staple rice.
When I paired it with ika-sashi kelp (quite spicy), it was perfectly acceptable👍
I found out later that it is more suitable for warmed sake (lukewarm) than cold sake 🍶!
Please tell me that as soon as possible.
I checked the image on the back of the label, and there were ◎ marks for lukewarm and room temperature!
I'm not paying attention 💦.
Japanese>English
ジェイ&ノビィGood evening, Haruei Chichi 😃.
Nice store 😊
We are in Nagasaki next Tuesday, but I'm worried about typhoon 🌀14 🫤 I hope the pictures are sunny ☀️.
Japanese>English
遥瑛チチGood evening, Jay & Nobby 🌆.
It's finally here ❗️
I'm sorry to hear about the typhoon 💦.
I might be affected during my stay in Kyoto and Nara...
Japanese>English
千鳥足Good morning, Haruei Chichi ☀️
Nice trip 😋.
I can see a cedar ball here along the Hirado - Sasebo city line (^^)
I bought a beer commemorating the opening of Kamome the other day 🍻.
I'm looking forward to this commercial too ☺️.
Japanese>English
遥瑛チチHello, staggered feet😃.
You know us well ❗️.
It's a sake brewery located in the former Egomachi, just south of Hirado on Route 204 and into Sasebo City!
It's about 30 minutes drive from my mother's family home😊.
Japanese>English
cobf
boukenI've never seen this kind of sake anywhere but Haretoke.
Well, Haretoke sells a lot of sake that doesn't come from the local area. Like Biwa Pacific and Tongjun. They used to sell Hamamusume for the local market in Akatake.
The rice used is reiho.
Lemon and herbal flavors. The flavor is voluminous. The sourness is also there. It's not a modern type, but it's much better than I expected.
It says "origarami" on the back, but I can't see any cloudiness or lees when I pour it.
Japanese>English
遥瑛チチGood evening, bouken-san!
I only know the name of it, but I️ don't know how there are stores that carry such minor sake.
What? They even have Tongjun and Hamamusume❓
I'm not sure what to say about that👍.
Japanese>English
boukenIt's still a minor thing 😅.
Outside of Kyushu, Kamogawa, Tokorun, Hatsuyubai, Chogun, Maizuru Tsumugi, Nihon Tamashii, etc....
All of them are minor 🙄.
Japanese>English
南十字輝7/10
I asked for a solid one and this is the one they brought me.
The aroma of the rice is strong, but it's also refreshing.
It's better at room temperature.
Japanese>English
本陣しぼりたて生原酒
ZunpapaRefreshing green apple scent
Clear and watery in the mouth.
Sweetness and acidity, light and crisp, with a smooth finish
Japanese>English
TMORI写真左の佐世保の本陣。純米大吟醸。大吟醸らしくきれいな印象。優しい甘味。
ジョンと酒車の合宿免許を取りに行った江迎鹿町。平戸の有名な地酒本陣の3種飲み比べセットを買ってみました。
純米、大吟醸も好きだけど本醸造がとてもフルーティーな感じで好きでした。日本酒を表現する語彙力がほしい。
munehiro0618寿司はつで飲みました。
松浦屋。
tomsk7特に印象はない感じ
井上 徹也すっきりさっぱり