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Azumamine生原酒 純米吟醸美山錦
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くぅねる
Azumamine is said to be the birthplace of Nanbu Touji. Since I was a child, I used to drink and watch sake a lot, so in a good way, it is a common sake. But when I drank it... It's not a matter of course! Kato admonishes Yamamoto, "It's not natural! It was a highly refined sake. I wonder what it tastes like. It tastes like home, or a taste that makes you feel at home. I was sentimental about it because it reminded me of drinking it at relatives' houses during Obon and New Year's holidays when I was a child.
Japanese>English
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stst
The ninth cup was "Azumamine"! The mouthfeel is smooth and smooth, with a sweet and sour taste that is mainly astringent. It also has a grapefruit-like taste, which is similar to that of the Shinsei strain! The astringency may not be to everyone's taste buds, but it is delicious and finishes off your palate ✨.
Japanese>English
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Azumamine悠楽

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