Azumamine is said to be the birthplace of Nanbu Touji.
Since I was a child, I used to drink and watch sake a lot, so in a good way, it is a common sake.
But when I drank it...
It's not a matter of course!
Kato admonishes Yamamoto, "It's not natural! It was a highly refined sake.
I wonder what it tastes like.
It tastes like home, or a taste that makes you feel at home.
I was sentimental about it because it reminded me of drinking it at relatives' houses during Obon and New Year's holidays when I was a child.
The ninth cup was "Azumamine"!
The mouthfeel is smooth and smooth, with a sweet and sour taste that is mainly astringent. It also has a grapefruit-like taste, which is similar to that of the Shinsei strain!
The astringency may not be to everyone's taste buds, but it is delicious and finishes off your palate ✨.