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Yamada Nishiki
2023/11
The three brothers Maki, the ones I always buy when I come across them.
I don't know if it's a new sake or one that's been sitting in the brewery.
The store said they didn't know if it was a new sake or one that had been sitting in the brewery 😋.
I had a glass of it cold because of the lingering summer heat ✨It was a delicious sake with a very good balance of fruity aroma and sweet and sour bitterness. ❤️
It's easy to drink, so it will help you recover from the fatigue of a hot day and you'll end up drinking too much 😋.
〰fixture
Yamada Nishiki
2023/07
Sake by Sake Sengano, famous for "Kawanakajima" and "Genmai".
Sake by Sake Sengano, famous for "Kawanakajima" and "Genmai".
It is also called "PB Sake of the Holy Land
It was hard to find a good time to buy it.
I was finally able to purchase a bottle of my favorite Yamada's Tokujun!
It was a great sake with excellent specs and good value for money 😋.
Wow, I didn't know Mariko-sama also made this kind of sake - it was a complete first for me!
Good morning, Hiroshi-san!
I've never seen this kind of sake before!
Satisfaction ★★★★⭐︎
Little aroma upon opening the bottle.
It has a moderate aroma, strong sweetness, low acidity, some bitterness and miscellaneous flavors, and a slight sawdust smell.
The bitterness is more noticeable when used as a food sake, but it may be good with a meal with a strong flavor.
Although it has some bitterness, it has a lot of umami, so you will never get tired of drinking it.
The bitterness seems to be an accent.
I can recommend it to those who have always loved sake, but I am not sure if it would be good for sake beginners.
I have yet to encounter Kawanakajima Genmai, so I would like to try it next time.
The sweetfish season has started again this year.
I had to eat and drink, so I went to a restaurant with my colleagues to enjoy delicious fish.
We found a bottle of "Kawanakajima" that I had never had before.
We had it.
It's refreshing, but has a strong flavor.
It is delicious. I will buy it when I see it.
I forgot to take a picture of grilled sweetfish.
Mr. Nochi
Good morning ☀️
I saw it for the first time - Kawanakajima, Genmai, Maki and
I've never seen it before.
Oh, where's the picture of the ayu fish?
I didn't really eat it 🤣.
Hello Choroki-san.
I also saw it for the first time. It was next to Ryuki, so I mistook it for Ryuki at first.
I am surprised that you were able to spot it so well. No, no, no, I enjoyed it very much.
Sake with a higher alcohol content of 18 degrees. It is a beautiful sake that is less tiring to drink than Junmai Ginjo. It is not sold at liquor stores and is only available at two wholesale outlets in Japan.
The aroma is gentle but gorgeous. The soft mouthfeel has a well-balanced umami, a light sweetness, and a slightly tangy acidity that is pleasant, with a bitter aftertaste to reset the palate.
Can we consider it to be from the same brewery as Kawanakajima Genmai, only with a different name and the same contents as Genmai?
I think the taste is the same.
This was my first time drinking Ma Hui. The aroma was light and refreshing, with a distinctive light fragrance. I found a good special junmai. I thought the shime saba (mackerel) I ate with it said it was a pleasure to meet Maki!
