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SakenowaRecord your sake experiences and discover your favorites
KONISHI大吟醸冷しぼりKONISHI
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Flavor Chart®

A chart created from flavor analysis of user comments.

KONISHI Flavor Chart

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Tags generated from flavor analysis of user comments.

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Location

2-chōme-13 Higashiarioka, Itami, Hyogo
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Timeline

alt 1
21
まぁくん
The appearance is transparent and pale crystal silver. The nose is gorgeous and full, with hints of pear, banana, and acacia. There is a freshness of green bamboo, lime minerality, mushroom and chestnut aroma, and sour cream fermentation. The first impression on the palate is rather strong, with plump sweetness, round and firm acidity, and full-bodied bitterness. The aftertaste is rather long.
Japanese>English
alt 1
15
tet
It is mild, non-habit forming, and very easy to drink. It goes well with many different kinds of meals and can be savored on its own after a meal.
Japanese>English
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28
くろわっさん
It is a home brewed sake, and the rice used to make it is grown in Okayama Prefecture. It has a rice polishing ratio of 50%, a sake degree of +1.0, and an undisclosed acidity level. It was clear in color, slightly thickened, refreshing, and fresh from the rice.
Japanese>English
alt 1alt 2
17
Sakenomimaster
Momo, banana, melon. The sweet ginjo aroma is covered by the sweetness of the rice. Fruity and sweet nose, sweet and mellow attack, this sweet aroma lasts until the finish. Medium bodied with a hint of fullness. Overall score 68 points Aroma 4 points Mouthfeel: 4 points Taste: 3 points Aftertaste: 3 points Concept 3 points I drank it in a wine glass because it was awarded the Gold Prize in the "Delicious Sake in a Wine Glass Award". It is characterized by being dark, sweet, and juicy. It is a so-called modern sake with the lightness element removed and the emphasis on sweetness. It is sweet and consistent from start to finish, but the drawback is that there is no change in flavor. It is almost like a raw sake.
Japanese>English
1

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We analyze the flavors based on everyone's comments and select similar brands.