mirin
My preference ★★★★☆
100% Gohyakumangoku rice (produced in Kouzan)
Polishing ratio: 60
Room temperature: Smooth on the palate. It has a nice aroma of rice, a little more fruity than expected. It is light, crisp, and moderately dry, as is typical of honjozo.
Heating: The overall flavor becomes rounder and the taste of rice becomes stronger, but the sharpness remains.
Delicious both at room temperature and warmed, and goes well with a variety of meals.
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