Label is coming off a bit.
Sake from 2016
It's 6 years old.
I checked and it was already 18 years old when it was bottled.
Just a sip!
Hmmm...
I was under the impression that this kind of sake exists!
extensive knowledge
Junmai Genshu Koshu is a junmai sake brewed to be suitable for long-term aging and stored for 18 years.
Made from 100% domestic rice.
250 1996/10
Label and record only
SAWA Masamune Junmai
Miyamanishiki 65
±0 1.5 Yamagata Yeast 15-16° 96/8 B
Yamagata Sagae-shi, Yamagata Furusawa Shuzo
720 1250
2021 0315
f i r s t a n d f o r m a t i o n s
Heavenly winds
Junmai Daiginjo
Alcohol 15
Polishing ratio 50%.
100% Dewa Tsanzan
Sake degree 0
Acidity 1.5
Yamagata rice (Dewa Sanzu), Yamagata water, Yamagata yeast, Yamagata brewers, Yamagata koji
Furusawa Sake Brewery
Sagae City, Yamagata Prefecture
After all, I felt that the brewery has its own taste.
The aftertaste is the taste of the brewery.
This is one of the bottles I bought during the brewery tour.
Close Drinking Comparison
Old sake
The color is like a noble sake
It has a punch
I was knocked out at the end🥊🥊🥊🥊
a great deal of knowledge
Junmai Genshu Kosake is a Junmai sake brewed for long term aging and stored for 18 years.
100% domestic rice is used.
The label is designed to look like a gold folding screen that continues to shine beautifully even when it is old, because of the Japanese atmosphere and the color of the old sake that shines in amber. The label itself is also made of glittering material, which emphasizes the atmosphere of the golden folding screen.
Move to Sendai
Here too, Manbo
At last, a state of emergency was declared
So when we arrived late, there were only convenience stores
The sake at the convenience store was still not well stocked
I found some sake from Yamagata and got it!
I'll have it on the rocks again today
I can drink it lightly
I reacted to this
I bought it on impulse!
It goes well with sake, too!