いおりちゃん
Sawa Masamune, lukewarm. It's a lukewarm sake, of course, but it's very tasty and gentle on the palate.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
澤正宗Sawamasamune
Flavor Chart®
A chart created from flavor analysis of user comments.
Popular Comments
Brands from Furusawa Shuzo
Sawamasamune
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
3-chōme-5-7 Marunouchi, Sagae, YamagataOpen in Google Maps
Timeline
立山ギンレイ
Dinner.
While eating, we had a potluck dinner with zucchini and bulgogi, using the same famous sake as a secret ingredient.
Japanese>English
Sawamasamune純米大吟醸 美田美酒
m23com
On the way to Yamagata for cold soba noodles
I found a sake brewery where I could take a tour.
I bought this sake at the souvenir corner!
It was very tasty and cosy!
Gold medal winning sake!
Japanese>English
Heroyui
Purchased at the Yamagata Antenna Shop in Ginza.
The aroma is tight and reserved with a hint of alcohol.
The taste is aromatic and dry, but when you bite into it, it is gradually sweet.
It has a wonderful smooth taste.
You can drink it smoothly.
Japanese>English
drymon
Cheers to Bida Bishu
Japanese>English
BOB
Yamagata's local sake was recommended to me at Zao Onsen. It is a carefully crafted sake called Fukuro-tori. It has a delicious flavor and is not too sweet.
Japanese>English
Taksas
I tried it at room temperature or lukewarm, and especially lukewarm is recommended, so I tried both.
It is indeed delicious lukewarm! The flavor of the rice becomes even stronger when it's warmed up.
Japanese>English
ひろうし
I went to Yamagata for the first time in a long time😊.
I was allowed to drink sake at my uncle's house.
Mellow and sake-like sake, just the way I like it for everyday drinking 😊.
There was also some Asahitaka at night, but I don't remember drinking it.
I forgot to take a picture 🥲.
Japanese>English
立山ギンレイ
Room temperature. Soft and mellow.
Japanese>English
サンスケ
Daiginjyo Saikanaya Shigebei
The Joy of Sake New York
Chinese>English
しんしんSY
Label is coming off a bit.
Sake from 2016
It's 6 years old.
I checked and it was already 18 years old when it was bottled.
Just a sip!
Hmmm...
I was under the impression that this kind of sake exists!
extensive knowledge
Junmai Genshu Koshu is a junmai sake brewed to be suitable for long-term aging and stored for 18 years.
Made from 100% domestic rice.
Japanese>English
gon78
250 1996/10
Label and record only
SAWA Masamune Junmai
Miyamanishiki 65
±0 1.5 Yamagata Yeast 15-16° 96/8 B
Yamagata Sagae-shi, Yamagata Furusawa Shuzo
720 1250
Japanese>English
オゼミ
2021 0315
f i r s t a n d f o r m a t i o n s
Heavenly winds
Junmai Daiginjo
Alcohol 15
Polishing ratio 50%.
100% Dewa Tsanzan
Sake degree 0
Acidity 1.5
Yamagata rice (Dewa Sanzu), Yamagata water, Yamagata yeast, Yamagata brewers, Yamagata koji
Furusawa Sake Brewery
Sagae City, Yamagata Prefecture
Japanese>English
