Sawamasamune純米吟醸 出羽の里
富並衆1856
After all, I felt that the brewery has its own taste.
The aftertaste is the taste of the brewery.
This is one of the bottles I bought during the brewery tour.
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澤正宗Sawamasamune
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Location
3-chōme-5-7 Marunouchi, Sagae, YamagataOpen in Google Maps
Timeline
日本酒飲む男
Clear and easy to drink
Gurgling type
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日本酒飲む男
I can feel a hint of brewing alcohol than pure rice.
It seems to get drunk.
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日本酒飲む男
Room temperature, but refreshing.
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美酒三昧
It has a fruity taste that makes you feel a little summer sweet and sour even though it's winter.
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しんしんSY
Close Drinking Comparison
Old sake
The color is like a noble sake
It has a punch
I was knocked out at the end🥊🥊🥊🥊
a great deal of knowledge
Junmai Genshu Kosake is a Junmai sake brewed for long term aging and stored for 18 years.
100% domestic rice is used.
The label is designed to look like a gold folding screen that continues to shine beautifully even when it is old, because of the Japanese atmosphere and the color of the old sake that shines in amber. The label itself is also made of glittering material, which emphasizes the atmosphere of the golden folding screen.
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しんしんSY
Move to Sendai
Here too, Manbo
At last, a state of emergency was declared
So when we arrived late, there were only convenience stores
The sake at the convenience store was still not well stocked
I found some sake from Yamagata and got it!
I'll have it on the rocks again today
I can drink it lightly
I reacted to this
I bought it on impulse!
It goes well with sake, too!
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富並衆1856
The aroma of the rice is very deep.
The aftertaste is very strong.
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maya
Date of manufacture 202104
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grant
Warmed up lukewarm. Dry sake with acidity and a slight habit. The sharpness makes it easy to drink. In hot weather like now, it can be drunk cold.
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あねさん
Ingredients: Rice (Yamagata Prefecture), Rice malt (Yamagata Prefecture)
Rice used: 100% Dewa Sanzu rice produced in Yamagata Prefecture
Rice polishing ratio: 50
Alcohol content: 15
I drank the second bottle of Junmai Daiginjo...
As the first bottle was sweet, the acidity of this one stands out.
But it's elegant, so it's good to drink with simmered dishes (^^)
I drank Dewa Sanzu for the first time (^^)
But I don't know the difference because it is already mellow...
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Sawamasamune純米吟醸 初しぼり
みちのくひとり暮らし
I visited a brewery in Sagae City, Yamagata Prefecture.
I bought it at a shop at the end.
I was told that I could taste it only in this season.
The rice polishing ratio is 60% and the acidity is 1.2.
At first sip, the aroma is like a melon.
The flavor is gentle and full.
There is no harshness or bitterness.
The flavor of sashimi and oysters can be enjoyed with it.
Personal score 85
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