Ingredients: Rice (Yamagata Prefecture), Rice malt (Yamagata Prefecture)
Rice used: 100% Dewa Sanzu rice produced in Yamagata Prefecture
Rice polishing ratio: 50
Alcohol content: 15
I drank the second bottle of Junmai Daiginjo...
As the first bottle was sweet, the acidity of this one stands out.
But it's elegant, so it's good to drink with simmered dishes (^^)
I drank Dewa Sanzu for the first time (^^)
But I don't know the difference because it is already mellow...
I visited a brewery in Sagae City, Yamagata Prefecture.
I bought it at a shop at the end.
I was told that I could taste it only in this season.
The rice polishing ratio is 60% and the acidity is 1.2.
At first sip, the aroma is like a melon.
The flavor is gentle and full.
There is no harshness or bitterness.
The flavor of sashimi and oysters can be enjoyed with it.
Personal score 85
Hometown tax return #2.
The aroma is not so much. The taste was described as "light sweet", but I felt it was more dry.
It has a bitter taste, and the bitter taste fades out in the aftertaste. Probably, this bitterness makes it seem dry.
Personally, I've never had a sake with a bitter taste before, so it wasn't my favorite...
It seems to go better with fish than meat. If you combine it with dried food such as slurpee or salmon and mackerel, it may create a complexity of taste.