At Chogatake Hutte, Northern Alps.
A paper cup. Probably so that it can be burned. Also, it is not inflated in spite of the high altitude. It was specially made for this purpose.
Drunken garden at an altitude of 2,600 meters, is it for hot sake with a low alcohol content? I had it cold. It was like drinking water, and we drank until late, and I apologize for the inconvenience. When we went outside, we saw Mt. Hotaka and Mt. Yarigatake peaking out in the light of the shining moon, which had been gusty earlier. By the way, tomorrow will be the harvest moon of mid-autumn.
Nice to meet you, natsumi ❗
I was drinking the same drink at the same time.
I just had to comment 😜.
It's a drink that goes down easy😏.
I think I'm going to get drunk as well lol
This sake is brewed by EH Shuzo in Nagano Prefecture. This is the first time to drink this brand of sake.
The aroma is gorgeous and sweet. It leaves a little impression of raw sake. The taste is unexpectedly refreshing. It has a moderate sweetness, bitterness, and a touch of alcohol that makes it sharp. Delicious 😋😋
I wonder what EH stands for though....
Shuzen Gen no Sake Junmai Ginjo
Raw Storage
Rice polishing ratio 59
Alcohol content 15 degrees
Thanks for your comment, Yama 🎵!
Excel Human... I looked it up after you told me about it and it sounds kinda cool😏.
I'm hoping that they will only make good sake.
The rice used is unknown.
I bought it partly because it came with a glass and partly because I thought I could use the reasonably sized square bottle for something... What should I use it for?
There is a lot more information in "Gensho", and I want to say "Isn't this more like Gensho⁉️?
The taste is an orthodox Junmai-shu.
It is slightly sweet and has a sense of maturity.
The aftertaste is refreshing, so it is easy to drink. However, it is not the type that will make you snap.
The glass that came with the bottle is small, but it's very solid and has a nice texture. I can use this!
