Eiketsu-tachi no Banquet series. This is the only Honjozo in this series.
Dry taste. It is explained that it is the image of Okubo Hikosaemon, who is said to have been regarded as an opinionated person under heaven.
Seems to be a blend of 2 3 4 year olds with a fuller flavor and full body. The alcohol is also high.
My friend also said the wine was as the name suggests, sour, bitter, freshness all around, theatre of life.
Still good with meats.
A fruity sake with a strong sweetness.
It is not overpowering, but tastes even better when chilled.
Good sake at a reasonable price for everyday drinking.
I'm not a big fan of nigorizumari, but Sakando is lightly nigorizumari and relatively light, so it's easy to drink.
The aroma is slightly fruity.
It's a good entry point for first-time nigori drinkers.
The sake is made in Anjo, our local neighbor.
It is the first time for the sake brewing rice "Wakamizu".
Unfiltered, unpolluted sake.
In the mouth, it is very fruity and soft!
That's a nice touch from Pirishwa!
It was a good drink. Aye.
Tenzuma and sake are standard in Nagoya. The sake is a famous sake Kamisugi from Anjo, three stations away on the Limited Express Line. You can feel the flavor of sake, but it is also rich and tasty, and above all, the tempura dipped in the thick red sauce unique to this region, which is dipped in the dipping sauce of the Soba Kishimen (buckwheat noodles) served at the station, serves as a snack.
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Brands from 神杉酒造
Kamisugi
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