A fruity sake with a strong sweetness.
It is not overpowering, but tastes even better when chilled.
Good sake at a reasonable price for everyday drinking.
I'm not a big fan of nigorizumari, but Sakando is lightly nigorizumari and relatively light, so it's easy to drink.
The aroma is slightly fruity.
It's a good entry point for first-time nigori drinkers.
The sake is made in Anjo, our local neighbor.
It is the first time for the sake brewing rice "Wakamizu".
Unfiltered, unpolluted sake.
In the mouth, it is very fruity and soft!
That's a nice touch from Pirishwa!
It was a good drink. Aye.
Tenzuma and sake are standard in Nagoya. The sake is a famous sake Kamisugi from Anjo, three stations away on the Limited Express Line. You can feel the flavor of sake, but it is also rich and tasty, and above all, the tempura dipped in the thick red sauce unique to this region, which is dipped in the dipping sauce of the Soba Kishimen (buckwheat noodles) served at the station, serves as a snack.
The aged aroma of the aged sake is on the palate, as if it were still there.
The taste is rich and not spiky on the palate.
When I drank it cold, the aroma was a bit smelly, but I was told that it was best served warmed up, and the flavor and aroma were mellow and deep.
It's the flavor of the name "theater of life" itself, which increases in flavor as the years go by.
Honestly, it's just not my cup of tea...
When I got hooked, it seemed like a world I couldn't get out of.
