Tenzuma and sake are standard in Nagoya. The sake is a famous sake Kamisugi from Anjo, three stations away on the Limited Express Line. You can feel the flavor of sake, but it is also rich and tasty, and above all, the tempura dipped in the thick red sauce unique to this region, which is dipped in the dipping sauce of the Soba Kishimen (buckwheat noodles) served at the station, serves as a snack.