disry
Librom had been on sale a lot in the summer, but while I was busy drinking beer, they were selling out fast.... But I was curious about Sumomo, so I bought it without hesitation.
The aroma is just like that of plums. It smells so good. I almost wanted to put it in my mouth. But this Sumomo was the most difficult sake to open in the past few years. Therefore, it is super shwashy.
It has a sweetness like when you eat a seasonal plum, and a strong sourness. As usual, the lactic acidity is perfect.
The acidity continues pleasantly, and then it quickly disappears. This is excellent.
I think this is the best Librom I've had recently. I shared it with my wife, but I regretted that I should have drunk it alone...
Next, grape!
Japanese>English