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LibromGinger原酒生酒無濾過にごり酒
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106
disry
Opened a bottle of Librom for the first time in a while. Every time I go to the liquor store, I think, "Oh, there's another new one..." But then I remember how empty my fridge is and give up... When I opened the bottle, it sparkled lightly! My hands got all sticky, so I guess it's pretty sweet? Just by putting my nose close to the glass, I could smell the ginger aroma. It also has a nice ginger aroma when you drink it, and combined with the gaseous feeling, it has a ginger ale feel to it. The taste is also quite sweet. The sourness is also noticeable, but the sweetness is more pronounced than usual. The ginger aroma and this sweetness may be the reason why it gives the impression of ginger ale. After the sweet and sour taste, it finishes with a very refreshing astringent taste. The aftertaste is sweetness. For a Librom, it was a sweet drink, but it was really easy to drink like a juice, so I tipped my glass around a lot, which was getting dangerous... Next up: strawberry, lemon, blood orange. I'll have to catch up soon: ‼️
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千鳥足
Good morning, disry: ‼️ This ginger ale was great heated up 😋 and was also recommended by a regular at the pub✨.
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disry
Hello, staggered feet 🌞. What a great idea to heat up the water: ‼️ I've never tried it, but I'll give it a try: ‼️😍
Japanese>English
disry
Chidori, heated sake, could be really good. 🥹. When drunk warmed, it has the perfect balance of sweet and sour and is easy to drink max ❗️🤩. Thank you for sharing ‼️😭
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千鳥足
Good evening, disry 🥂✨ I too was surprised when the pub staff recommended it to me 😂. Glad you enjoyed it 😊.
Japanese>English