しんしんSY
Finally, cacao.
How does it taste?
Well, I won't know for sure until I drink some more!
I'll have another one next time I come back!
I was secretly hoping to meet Librom somewhere someday.
I never thought I would meet him at a creative Italian restaurant!
It was a fateful encounter thanks to a chance conversation with the master about sake ⏰.
In case you are wondering, this is a creative Italian restaurant that makes the most of the season's local ingredients!
Tonight, the cold pasta with yam and Anno sweet potato gelato were the best 😀.
extensive knowledge
We used cacao from UMEYA BRAINERY, a Bean to Bar in Munakata City, Fukuoka Prefecture.
UMEYA BRAINERY is a bean to bar style chocolate studio from Munakata City, Fukuoka Prefecture that pursues the deliciousness of cacao beans. Using only cacao beans and sugar as ingredients, UMEYA BRAINERY produces real "handmade" chocolates. They are particular about the sugar they use, and use carefully selected organic cane sugar.
Ingredients: rice (Hinohikari grown in Fukuoka Prefecture), rice malt, cacao nibs
Rice Polishing Ratio : 92% (Kake rice), 68% (Koji rice)
Alcohol content : 13
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