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ALRarely seen high alcohol and flavor
Not a lot of aroma, acidity is obvious with barrel flavor, the body is three-dimensional and layered, a little spicy and mellow flavor, heavy but not too strong, the finish is clean and sharp, very special flavor, drinkable and affordable. A pleasant surprise at the Wine Festival! KazukunIs it because it is delicious Yamada-Nishiki despite its 90% polished rice? No, but it is delicious and addictive. This time, while driving to Joetsu, I stopped by a roadside station and looked in at a sake brewery. The owner told me that the sake was made with 90% polished rice, but that it was very tasty. I thought I had been deceived and bought a 300 ml bottle to try it out and went home. I thought that the rice polishing is the life of sake, but this sake has changed my mind😅. ざっこ@Ponshukan
A very rare junmai sake made with 100% Niigata-grown Yamadanishiki and 90% polished rice.
It is very hot and has a sharp aftertaste.
When you are told that it is rare, it makes you curious.
I took the waiter's good description and took a sip first.
It was delicious. I wonder if this is the kind of "spiciness" that so-called "spiciness" lovers are looking for.
I like the name and the package.
hamuGraininess, yellow, sake for hot sake ましらのやまさんJunmai sake thank you ⭐️⭐️⭐️⭐️
Nagata farming method 100% Yamadanishiki, 90% polished rice, al 15-16 degrees
Omotesando, Niigata-kan Nespace: 20170825, 20201007 Purchase
こゆきIt's been a while since I've made siumai. shideoContinue to the second station. ジョウRaised in Niigata
A gift from a friend who lives in Tokyo.
Bitterness-running sweetness.
It seems that Toji Yokawa is a sake brewer who combines high quality local rice, optimum water and traditional techniques.
It seems to be a sake brewery that combines good quality local rice, optimum water and traditional techniques.
It's come true! Delicious😋
Rice polishing ratio 40%.
Alcohol content 16 degrees ジョウAnother fast 💌.
Thank you Uta 😊. RecommendedContentsSectionView.title