Warmed to lukewarm.
Smooth at first.
But soon you can feel the alcohol taste.
But it goes away quickly and smoothly.
It's a feeling I've never experienced before.
I guess it's good to drink it in cold weather.
There is no sense of rice melting, which is my personal preference.
I bought it at the supermarket...
First time at Momokawa! Wine yeast 🍷...
Almost white wine... it turned out to be a little dry in no time...
I wonder if liquor stores carry it?
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Nigori sake from Momokawa Shuzo.
This was my first time drinking it. I try not to drink sake with brewed alcohol in it because I'm the type of person who gets bad drunk, but this one tasted sweet and delicious.
I was late for work, so I had just one (two?) light drinks on my way home. It's the first day of the week on Monday.
The entrée is ham cutlet. This is a Sembelo type of restaurant.
It was a delicious sake with a gorgeous fruity aroma and rich flavor.
I had never had much nama sake before, so I was very satisfied even with a single gou of sake because of its high alcohol content.
