ゆうじ
Blended with Sakyami, No. 18, No. 14 and No. 9 yeast blame.
It is not rough, but well-balanced, and I felt it was like a calmer version of Sakyami.
As the temperature rises in the cold, the flavor and alcohol taste comes out, so it's good to drink it in a relaxed manner. I don't know.
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