PrinceMichael3_
Posting No. 269
The first day I opened it, I could only get the impression that it was a light, unsweetened sake.
But on the second day, it became much juicier. The umami flavor seems to have increased. I thought again that it is impossible to make a correct judgment of nama-zake without drinking it on the first and second days after opening.
Pairing with Ate
Chicken steak◎ Chicken steak ◎ Chicken steak ◎ Chicken steak ◎ Chicken steak ◎ Chicken steak
Hamburger steak with salt flavor
Personal preference: ★★★☆☆☆
Japanese>English