日本酒アリエル
This is good. This is good.
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Yuichiro
Today, we are going to compare Shinsei.
Actually, I was able to buy it when I went to Tohoku, but I didn't drink it because it was a waste. It's been about a year since I bought it, so it has a mellow taste. It is a little sweeter than Lapis, and has a fresh, gorgeous, milky aroma and acidity that is typical of Shinsei. There is no unpleasantness even if it is made with a traditional yeast mash, and the fact that only the flavor is utilized is as expected, but it is hard to stop. lol
Japanese>English
こもり〜
I bought this sake at a liquor store in Akita a year ago.
It was sleeping in the refrigerator.
Soaking in the memories of Akita.
Well, it's Shinsei. It's delicious.
The acidity, sweetness, and lactic acidity are perfectly balanced.
Japanese>English
ぜきお
Super precious sake ️Ube Sato❗️
Akita limited Shinsei 😆.
When we were eating out and drinking sake, the manager told us that they had some sake that wasn't on the menu.
I'm not sure if I'll ever be able to drink it again.
It has a clean and subtle sweetness that is typical of Shinsei. A slight lactic acidity. The balance of everything is good and it's so easy to drink you'll think it's water⁉️.
Well, it was delicious 😊.
Thank you for the precious sake✨.
Japanese>English
ジョーカー
This is a sake made by Shinsei for the Kansai International Conference, and unless you are told that it is made with yeast No. 6, you would not recognize it at all. If you don't know that it's yeast #6, you can't tell it's yeast #6 at all. If you make it this way, it's not as good as yeast #18. I think it's great that they are offering something completely different from the normal production for the Akita.
Japanese>English
兄貴
I'm not sure what to say, but I'm going to say it. I've been drinking it with mackerel tataki, wild yellowtail, squid sashimi, and tuna sashimi.
Japanese>English
しんしんSY
We talked with the person who was drinking next to us.
He introduced me to a liquor store nearby that had some rare sake.
After finishing the drink, we wandered to the liquor store.
Sato Ubei is a brand that can only be found in Akita Prefecture.
I got it as a souvenir.
I'm going to meet an important person soon.
Japanese>English
しろくま
I can no longer remember anything but that it was delicious.
Japanese>English
Tomita__Junko
Ube Sato is only available in Akita Prefecture.
Thankfully, when I was in Akita, I came across it and bought some!
It's not fresh sake, but I was worried about how it would turn out since I carried it under the hot sun for a day even though it requires refrigeration.
The aroma is of peaches, green apples, melons, and all sorts of other things that come to mind, but with a fresh, fresh feel.
The taste is fresh, sweet and sour.
It is made from Akita Sakekomachi with a milling ratio of 30%, and is an elegant version of the Ecru. You can enjoy the richness and complexity of the flavor without the muddiness of Ecru. It is a superb sake that you can enjoy drinking alone.
When I compared it in a Junmai glass and a Junmai Daiginjo glass, I found that the top of the Junmai glass was more open and diffused, like a factorization. You can feel the sourness, the swooshiness, and the bitterness separately.
On the other hand, the Junmai Daiginjo glass is shaped like a wine glass. The flavors are well balanced and concentrated. A refined, complex and broad world view.
A paradise to savor slowly.
The after taste is refreshing and pleasant.
Japanese>English
うーさん0867
I stayed in the Akita station area and had a drink at a standing bar in the station building. It has a lactic acidity, a soft sweetness, and a light flavor. It's a good balance of everything.
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mikiii
It was deeper and tastier than Lapidus.
Easy to drink!
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ham622
A bottle given to me by a younger colleague.
Steady fruity, melon like aroma.
The aroma is light in the mouth and then disappears quickly!
It is delicious!
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Mr
At the famous restaurant Takamura in Akita
It was really delicious, sweet and easy to drink without any bitterness.
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