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佐藤卯兵衛Satouhee
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IppakusuiseiSimilar Characteristics
Location
6-chōme-2-35 Ōmachi, Akita,Open in Google Maps
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6号酵母のルーツ蔵 日本酒ファンの間では、言わずと知れた「協会6号酵母」（別名・新政酵母）のルーツとなる嘉永5SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
えりりん
Solid among the three species☺️.
I bought some roasted bamboo shoots at the souvenir corner to go with it.
Sake to be savored slowly and carefully 😽.
I think it was about 1350 yen for 3 kinds of drinks.
If you want to drink Shinmasa, you must come here❣️
Japanese>English
Kumakichi
Good evening, Eirin! I'm so envious of your very nice drinking contest! I think I could drink the seared bamboo shoots just by hearing the name, too!
Japanese>English
ポンちゃん
Erin, good morning 😊.
I'm so envious of your drinking comparison ✨I can't do that unless I'm outside! I could really taste the difference in taste 👍Congratulations on joining the Kyushu line🎉!
Japanese>English
えりりん
kumakichi-san *Hey there!
We also had another Niimasa comparison, so we had a total of 6 different kinds 🥰.
It's next to the souvenir corner of Akita station, so I could enjoy it without having to worry about snacks 😋.
Japanese>English
えりりん
Pon-chan *˙Hayo!
This time I walked around the bars because of the bad weather and no fishing 😁.
I drove just to drink 🚗³₃
I'll give you the rest of the story today´ ³`°) ♬︎*. :*
Japanese>English
のみっこ
It's mild and sweet.
I drank it in a hurry.
The day I opened it and today, 4 days later, I feel the mildness has increased.
The rice polishing ratio is 25%.
I always meet the last bottle of Niimasa sake ☺️.
Japanese>English
えりりん
Nomikko-san konbanhā!
I have this 🎶.
I'm hesitant to open it because it was expensive.
It's so sweet 🥰.
Japanese>English
のみっこ
Good evening Eirin!
Not too sweet, but just the right amount of sweet and mellow! I found it tastes better a little after opening the bottle. I was wondering when to open it after I bought it, but I couldn't resist and opened it 😆.
Japanese>English
ぴすぴす
☆☆☆☆☆
Gorgeous aroma
Light mouthfeel
Clear
Light gassiness
Excellent clarity
No miscellaneous tastes
Excellent balance of sweetness, sourness, and bitterness
The day after opening the bottle, the sweetness and flavor came out strongly.
Japanese>English
Yutaro Osawa
It seems to be limited to Akita. It was delicious, but it cost 1,000 yen per cup.
Japanese>English
Aya
Sweet, delicious, and elegant, like a melon
9/5
Japanese>English
nomenome
Happy New Year!
This year, from here...
Japanese>English
ばーばぱぱ
My favorite drink of all time
Purchased at the liquor store for the end of the year
Japanese>English
日本酒アリエル
This is good. This is good.
Japanese>English
Yuichiro
Today, we are going to compare Shinsei.
Actually, I was able to buy it when I went to Tohoku, but I didn't drink it because it was a waste. It's been about a year since I bought it, so it has a mellow taste. It is a little sweeter than Lapis, and has a fresh, gorgeous, milky aroma and acidity that is typical of Shinsei. There is no unpleasantness even if it is made with a traditional yeast mash, and the fact that only the flavor is utilized is as expected, but it is hard to stop. lol
Japanese>English
こもり〜
I bought this sake at a liquor store in Akita a year ago.
It was sleeping in the refrigerator.
Soaking in the memories of Akita.
Well, it's Shinsei. It's delicious.
The acidity, sweetness, and lactic acidity are perfectly balanced.
Japanese>English
ぜきお
Super precious sake ️Ube Sato❗️
Akita limited Shinsei 😆.
When we were eating out and drinking sake, the manager told us that they had some sake that wasn't on the menu.
I'm not sure if I'll ever be able to drink it again.
It has a clean and subtle sweetness that is typical of Shinsei. A slight lactic acidity. The balance of everything is good and it's so easy to drink you'll think it's water⁉️.
Well, it was delicious 😊.
Thank you for the precious sake✨.
Japanese>English
ジョーカー
This is a sake made by Shinsei for the Kansai International Conference, and unless you are told that it is made with yeast No. 6, you would not recognize it at all. If you don't know that it's yeast #6, you can't tell it's yeast #6 at all. If you make it this way, it's not as good as yeast #18. I think it's great that they are offering something completely different from the normal production for the Akita.
Japanese>English
兄貴
I'm not sure what to say, but I'm going to say it. I've been drinking it with mackerel tataki, wild yellowtail, squid sashimi, and tuna sashimi.
Japanese>English
