ジョーカー
This is a sake made by Shinsei for the Kansai International Conference, and unless you are told that it is made with yeast No. 6, you would not recognize it at all. If you don't know that it's yeast #6, you can't tell it's yeast #6 at all. If you make it this way, it's not as good as yeast #18. I think it's great that they are offering something completely different from the normal production for the Akita.
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