オゼミ
2022 0911
f i r s t a n d f o r m a t i o n s
Sarukura no Izumi
Junmai Ginjo
One cup
200ml
Polishing ratio 55
Kikusui Shuzo
Iida City, Nagano Prefecture
Japanese>English
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猿庫の泉猿庫の泉
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Location
4293 Kanae, Iida, NaganoOpen in Google Maps
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ちんたお
備忘録
猿庫の泉純米吟醸 カップキクスイ アルクマ
まぐさん
It comes in a slightly larger 200ml bottle. It is drinkable for being sold in a souvenir shop. It has a little bit of an alcoholic smell, but it is a good sake to drink with your lunch on a train or bus trip. If you come to Nagano, try it for yourself!
Japanese>English
チャンイトウ
Nagano Souvenir
Nice smell. Taste is tangy without being aromatic.
It seems to go well with various meals.
I met cream cheese and medium sweet miso (Yamabuki Daichan Brewing).
Japanese>English
チャンイトウ
Second day
The aroma has been transferred to the taste, doubling the flavor! It tastes even better than yesterday. With 10 yen sardines from Yamatsuru Fish Store!
Japanese>English
autok
I received this as a gift from an acquaintance whose parents live in Iida, Nagano Prefecture.
Speaking of Iida...it is a town of puppet theater, as people in the know know know.
It is said that in the Edo period (1603-1868), Ryukei Sosho, a master of the Sokei-ryu Fuzou school of tea ceremony, searched for water suitable for the tea ceremony during his itinerant travels around the country. In 1985, it was recognized as one of the 100 best waters in Japan by the Ministry of the Environment.
Junmai Ginjo "Saruko-no-Sen" is a beautiful sake brewed in the climate of Iida, Shinshu, using Miyamanishiki, a rice suitable for sake brewing produced in Shinshu, and water from this spring as the brewing water. Please enjoy the fragrant taste that can only be created by brewing with famous water.
Sorry... I couldn't read "馥郁" and had to look it up.
I couldn't read "馥郁" and had to look it up.
I see...
I was ignorant...
I enjoyed it at room temperature when I opened the bottle, but the next day I chilled it well in the refrigerator.
Whether at room temperature or chilled, it has a nice mouthfeel but leaves a robust flavor on the palate.
It's a nice touch.
I'm drinking it (laughs).
Japanese>English
Lily
I visited a sake brewery during a trip to Nagano and bought this.
I was a bit worried because it was mainly dry.
I bought a Japanese cypress Masu with it and drank it in the Masu, which was very flavorful.
Japanese>English
さっこ
It was served hot. It was soft, gentle and melted when heated.
Japanese>English
stst
I just happened to find it in the produce section, so I bought some!
They also had my favorite food, "Joppari", so I'm sure I'll be back✨.
When I opened the package, I could smell the aroma of rice.
When I smelled it closer, it became a little fruity and smelled like a ginjo aroma.
In the mouth, there is no scent or taste. The touch is so light that it seems like water. Later, the richness of the rice comes out little by little.
The aroma and aftertaste are also very light.
It has a quiet taste that is very "Miyamanishiki" and is very easy to drink because it has no habits!
In the sense that you can drink it easily, it makes sense that Alkma says, "Don't drink too much.
Japanese>English
シシ神
Good evening, stst!
There are many different designs of one-cups.
I can enjoy drinking it all.
I've heard that Miyamanishiki is delicious and easy to drink😋.
Japanese>English
猿庫の泉純米吟醸 生貯蔵酒
Super Masa
It has a rich aroma, but it is not sweet, and it goes well with battery-heavy dishes because it makes them flow easily.
Japanese>English
あいぴょん
Pretty dry! Clean aftertaste✨.
It's like water~
This bottle costs a whopping 300 yen!
Japanese>English
やまみ
A sake with a little strong koji.
Smooth on the palate, best served cold.
Japanese>English
kk
★3.0