マイケル冗談
Sake I drank when I went to Yamagata on consecutive holidays.
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kawanori
I looked at the library and found something I forgot to include. This is the last sake I drank on my trip to Yamagata. It was the first time for me to drink it, and it has a simple and strong flavor that is typical of Kame-no-o. It is an honest sake and delicious. On the way home, I stopped by the brewery and bought a bottle of the same sake.
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あさぽ
Easy to drink!
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富並衆1856
Yamagata dry is interesting because sweetness also rides on it.
After all! Shonai sake rice is different?
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新舘幸樹
It is a gift.
I got it in a bottle because of my love of sake (;_;)
I am very curious about this sake because I don't know it at all.
It is a sake rice called Sake no Hana. And it is hard rice, but I have no idea what it is.
Anyway, I will drink it. Since it is fire-aged, it doesn't have a gorgeous aroma or freshness.
The bitterness comes at first, which I think is harsh, but later I feel a slight sweetness. The first sip is not as sharp as the first sip, but it is very refreshing. It is not sharp, but it does not feel sweet, even though it has a sake degree of +1.
It is not soft, but not too hard either. This would be good with vegetables and fermented seasonings such as soy sauce or miso. Natto (fermented soybeans) might also be good. This sake is to be drunk as a food wine.
I don't think it will interfere with meals.
Japanese>English
gon78
997 2010/3
Wadarai Dewanosato
Junmai Ginjyo Shiboritate Nama Sake
Malted Rice type : Miyamanishiki6 50
Kake: Dewanosato 94 55
+3 1.3 Yamagata 16-1,Yamagata KA,K7
15-16° S
Yamagata Tsuruoka-shi, Yamagata Watarai Honten
1800 2940 HSG
Good
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tomo
Wadarai Dry Junmai 65 Nama Sake 1144 yen (4-pack bottle)
Wadarai was the sake that got me hooked on sake a year ago. The manager told me that this was the last bottle of raw sake and that it was sure to be delicious and cosy again this year, so I bought it immediately. Last year, the sweetness stood out even though it was so inexpensive, and the aftertaste was dry. I remembered it as an exquisite sake with a dry aftertaste but still sweet. This year is no different, with a dry taste mixed with sweetness and a perfect balance. It is cheap, but delicious. I really wanted to buy a bottle!
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エムコミヤ
Made from 100% Yamagata Prefecture produced in Izuwanosato. Slightly dry and fruity.
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クリュグ
（Watasomoto Store Co.
Oyama, Tsuruoka City, Yamagata Prefecture
Ingredients : rice (domestic), rice malt (domestic)
Polishing ratio : 65% 60
Sake meter : +3
Alcohol content: 14-15 degrees
Acidity: 1.7
Light, slightly sweet, pear
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Watarai純米吟醸 ササニシキ 生
miuta_takashi
I love Sasanishiki as a rice because of its aroma, but this is the first time I have seen it used as sake brewing rice. The aroma is gorgeous!
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グラ
Semedyne-type scent. I don't remember anything else except that.
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miuta_takashi
Yonezaad's drink. I don't know why I run into it so often.
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miuta_takashi
It's crisp and refreshing, and I can go as much as I want without any resistance.
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hoshiaki
Junmai Daiginjo@Yamagata Prefecture Tsuruoka Kame no O🌾94%Yamagata Prefecture Dewa Sanzu🌾6%.
Traveling from Niigata to Yamagata, you can experience the fruity taste of a Jyushiyo-style sake with a dry taste 😋. It also has a sweet taste when paired with sashimi of red shrimp 🦐.
Kyubei Ryokan@Yamagata Prefecture Shonai Yudagawa Onsen 20210513
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