mayu
This sake rice is called "Kaiho-Shinko", which is descended from Kame-no-o. I wish I could give it a nicer name (lol), but the bitterness that spreads after the freshly cooked aroma escapes your nose. Junmai Ginjo from Tohoku, reminds me of New Year's Day spent at my grandpa's place in Yamagata ♡.
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