SakenowaRecord your sake experiences and discover your favorites
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かつさま
Deep flavor, but sweet?
Is that depth?
Today's dish: striped horse mackerel sashimi from the fish tank, gobo no shigureni (burdock root stew), and spiced grilled chicken thigh.
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かつさま
It has a full flavor, and then it cuts through easily. I found a good liquor store.
Japanese>English
かつさま
The brand "Wadarai" was launched as a limited distribution product for about 50 local sake specialty stores nationwide.
A bottle went down smoothly.
This is a repeat!
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かつさま
I️ was surprised at how different the drink was from the last time I️ drank it.
Japanese>English
かつさま
I'd say it's a little heavy, but not much more for me.
Japanese>English
かつさま
The flavor is soothing and pleasant.
Japanese>English
かつさま
I was drawn to the seasonal
Japanese>English
かつさま
It is not sweet to drink at the end of the day, on the contrary, you can gulp it down️.
Japanese>English
かつさま
Super dry Junmai Ginjo, Polishing ratio 55%, Sake rice is Sakanishiki, which is new to me.
The rice is Sakanishiki, which I've never had before. It's super dry, so it goes down easy.
Today, we'll be drinking medium fatty tuna caught in the Genkai Sea.
It goes well with ❤️.
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かつさま
Plump but full of flavor.
Japanese>English