June 18, 2020.
Dinner at home.
Stopped by on my way to work.
Purchased at Onida Sake Shop in Kochi City.
At first glance, it looks like a wine.
Stylish label.
Slightly thicker.
In the mouth, it's rich and elegant.
The sweetness spreads.
Rather than pairing it with a meal.
It's better to enjoy it on its own.
It could be good.
It's three different types of Bicho. The sake was named after my own daughter.
I'm jealous that they have a drink named after me!
By the way, this sake is made with a different type of rice 💡.