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養老酒造養老酒造
Brands from Yoro Shuzo
養老酒造
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Mannen'yukiSimilar Characteristics
純米Similar Characteristics
RyusuisenSimilar Characteristics
JuntenzanSimilar Characteristics
たまかSimilar Characteristics
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養老酒造六波 純米生原酒
かずぴょん
We stopped by a small sake brewery, Yoro Shuzo, in Yamanashi, and experienced firsthand how the master brewer and his wife, who runs the brewery café, put their heart and soul into raising their sake. ☺️
The sake is only available here 🍶 and I cherish it 🥹.
The aroma is rough, but on the palate it's not sweet muscat or lychee...it has a dynamic finish that is rare for sake these days. It also has a nice sharpness 👍It's a food sake that goes well with any meal👌.
Today's entrée was firefly squid🦑 stir-fried with butter and sausage, which was initially planned to be a craft beer🍺, so it was a bit awkward, but it held together well.
I'm looking forward to changing the flavor tomorrow 😀.
Japanese>English
養老酒造櫂 本醸造 生原酒
さむち
Driving to Yamanashi Prefecture
We went to the Yoro Sake Brewery, which we were a little curious about.
I really wanted to have a meal, but I didn't have time, so I went to a café.
I had a sake-based parfait 🍶.
It was very alcoholic at the first sip!
But as it went on, it mellowed out.
I've been drinking a lot of sweet sake lately, so dry sake is a new experience for me!
From the website
There is no sweetness, just a hint of sourness, and a lightness that is made to look like a strong alcoholic drink. It leaves a tingling sensation on the tongue like the spiciness of grated daikon radish, but the acidity is not that much. There is a slight astringency that comes to both ends of the tongue, but it is a bit gentle.
Japanese>English
ナッチュ
Doshiri traditional sake taste. Would you like it heated up hot...
Japanese>English
あかにゃん
At the brewery cafe.
Sake tasting set ¥550
From the left
Kinpai Yoro
Daiginjo Nama Genshu 567
Junmai Nama Genshu Rokuha
Junmai Daiginjo Nama Zasa
Honjozo Nama Genshu Oar
Out of these, my favorite was the 567.
To pick a dish using sake lees.
Japanese>English
理華
Akanyan-san \fnDroid Sans Fallback \fnDroid Sans Fallback \fnDroid Sans Fallback \fnDroid Sans Fallback \fnDroid Sans Fallback
You've had a great time 🍀!
Japanese>English
あかにゃん
Rika.
All the dishes made with sake lees were delicious, and the sake tasting set was great too, with 5 different drinks for the price 😆✨.
Thank you for your comment😌.
Japanese>English
たぬき
The sake we bought yesterday in Yamanashi.
This is the standard sake of this brewery. The brewed sake is not bad.
Dry. Light and refreshing. Refreshing.
It has an alcoholic taste, but it is rather pleasant. The cost is also good. Is the brewed version more suitable for sipping?
It goes well.
☆☆☆
Japanese>English
だてしん
辛口のお酒です。日本酒の香りというより、サケの匂いという表現の方が正確かなと思います。
開けてからの保存にも耐えられますし、熱燗もできます。
家で飲むには飽きずに幅広く楽しめるのでいいかとおもいます。
志太の酒蔵
やわらかい口当たりとフルーティな香り。砂肝ネギ和えにもピッタリ(o^^o)
ナグ公
「ろくは」
香りは生酒らしさに麹臭が重なる。生酒にありがちな刺激臭はないが、保存状態にもよるかも。味は、フルーティな酸味が広がり、苦味はなくスッとキレる。アルコール度数の高さを感じさせない怖さよ。
アルコール分19度
米（国産）、米麹（国産米）
精米歩合70％
製造年月2020.2
720mL 1782円
akr
名前はない。蔵元でしか飲めないお酒を少し分けてもらってるそうです。