養老酒造六波 純米生原酒
かずぴょん
We stopped by a small sake brewery, Yoro Shuzo, in Yamanashi, and experienced firsthand how the master brewer and his wife, who runs the brewery café, put their heart and soul into raising their sake. ☺️
The sake is only available here 🍶 and I cherish it 🥹.
The aroma is rough, but on the palate it's not sweet muscat or lychee...it has a dynamic finish that is rare for sake these days. It also has a nice sharpness 👍It's a food sake that goes well with any meal👌.
Today's entrée was firefly squid🦑 stir-fried with butter and sausage, which was initially planned to be a craft beer🍺, so it was a bit awkward, but it held together well.
I'm looking forward to changing the flavor tomorrow 😀.
Japanese>English