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舞鶴Maizuru
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Brands from Onda Shuzo

Maizuru

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Location

1330 Muikaichimachi, Nagaoka, Niigata
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17
まーくん
We first had it at almost room temperature. It is a sake with a lot of acidity and a sense of rice afterwards. As the temperature drops, the lightness of the sake increases and you realize that it is a Niigata sake. On the second day, it was served on the rocks because it was not chilled. It was a very satisfying evening drink as I was able to further appreciate the unexpectedly beautiful flavor. Thank you very much.
Japanese>English
Maizuruマルマス舞鶴純米吟醸(青)純米吟醸
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家飲み部
20
yamahei
100% Dewa Tsannin is used. Yamagata is really delicious. Polishing ratio 55, slightly dry and slightly rich. It has a firm sharpness and a firm aftertaste. It has a bitter taste, which explains why it is called "japanesewine".
Japanese>English
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14
手乗り文鳥
🌾Ipponjiki 🅰️15 degrees It was purchased at Jyonnobi (now Niigata Okome). It is 88% polished rice, so I wonder if it is the original taste of rice.... ⭐️⭐️⭐️⭐️
Japanese>English
Maizuru鼓 トロピカル 純米大吟醸生原酒純米大吟醸原酒生酒
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のいえ
22
しんしんSY
House of @Kagurazaka Another clear bottle This one was also from Niigata. It was tropical! Fruity and easy to drink! There were many more to choose from, so let's proceed with a two-sake comparison! extensive knowledge Junmai Daiginjo, which uses the same rice cultivated by the brewery, has a tropical fruit aroma as shown on the label, a soft mouthfeel, a slightly white wine-like sweetness, and a refreshing acidity. It is a slightly low-bodied, but umami daiginjo with the proper presence of the unique flavor of the brewery, and has a pleasant balance of a soft, elegant, gentle aftertaste despite its instantaneous refreshing impact. Ingredient rice: Ipponshime rice grown in Niigata Prefecture (in-house cultivated rice) Rice polishing ratio 40 Yeast used: Undisclosed Alcohol content 15-16%. Sake Degree -14 Acidity 2.3
Japanese>English
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Brands from Onda Shuzo

Maizuru

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.