It's a sweet and tasty osake.
We don't get to see them very often, but...
Onda Sake Brewery is said to have a very small number of brewers.
It's a blessing to be able to buy it for just a little over 200 yen.
The 81st brewery in Niigata is counting down the days.
Onda Shuzo's Maizuru Tsutsumi 88
The sake lid with the emblem of dancing cranes.
The aroma is grassy, with a strong graininess.
It has a strong astringent and pungent taste, and is quite peculiar and unique.
When warmed to lukewarm
It has a strong acidity and spiciness with a hint of sweetness.
It has a complex and mellow flavor that is only possible with 80% 80%.
It is a good choice for a meal.
However, after 2 gou of sake, it became addictive.
It is a bit too sweet and umami.
The sweetness of the rice is also very delicious.
It's the type of rice that makes you say, "Oh, it tastes good? It's the type of sake that makes you say, "Oh, it's good!
The high alcohol content gives it a punchy flavor.
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic)
Rice used for making it: Ipponshime
Rice polishing ratio: 88
Alcohol content: 18
Sake degree: -1.0
Acidity: 1.5
Amino acidity: 1.5
1,013 yen for 720ml
=== The price is
★★★★☆☆☆☆
One of the five bottles of Nagaoka City's hometown tax payment set.
It has a gentle aroma and taste that can be easily combined with any Japanese food.
In other words, it may not be very distinctive.
How to turn your own liquor. Hallelujah's Sake? I buy the basic four-pack bottles, and I always have a 2k or so bottle of 1-square-meter bottle to drink cold, which seems to go with everything. I keep this one relatively easy to get, so I always have a hard time choosing one, and that's a nice problem to have...
This time we chose Maizuru from Onda Shuzo, probably the smallest brewery in Nagaoka. The Tsuzumi series is a line of speciality that uses their own grown Ipponzime. This is one of the brewery's recommended bottles, which is 88% polished and has no alcohol content.
At 18% alcohol, it's a big-boned beer with a great feel to it. It has a rich taste with miscellaneous flavors, sourness, rice flavor and bitterness. I thought this would be a warmed-up version, and when I tried it at about the human skin level, it wasn't quite warmed up, but it turned out to be crisp and dry. I'll try raising the temperature in various ways.