It's been a long time since I celebrated HOWEVER.
This was the only one I could find. ......
It is a dry sake.
It's not as good as the "Arakunori" sake.
If it's been a while since I've been to a sake brewery, it's been a while since I've been to Senyusai.
Junmai Ginjo unfiltered raw sake with bottle storage.
Yamada-Nishiki at 55% milled rice ratio is stable and delicious.
It seems to be easy to match as a food sake.