I don't remember the taste in detail, but it was a dry sake with the flavor of rice.
It had a rather strong, robust flavor, and seemed to have a touch of alcohol.
It had a moderate throat feel.
Rice polishing ratio 70%.
Alcohol content 19 degrees
720㎖
1,320 yen (tax included)
Purchased for New Year's Day at a sake brewery opening in Fushimi. With freshly squeezed new sake and an alcohol content of 19 degrees, there was no way it could be bad.
It is not flashy by any means, but we recommend drinking it while slowly savoring the aroma and taste of the concentrated flavor of the rice.
The sweetness of the sake will make the taste of Osechi stand out even more.
We parted ways with those who were going home after a break at the Eel Banquet and went to the second meeting.
From here it is on to the second round of drinks.
It was the same restaurant as the 0th party, so the waitress said welcome back 🤣.
Actually, I drank Eiko-Fuji's White Yo-Yo before this drink. I'm not posting it because I'm drinking it at Unagidani.
Toyoshuku is a sake brewed in Nara, but Toyosawa Honten in Kyoto is the main brewery and Nara is a branch of Toyosawa. I don't know what happened after the information that Toyosawa Shuzo was also in Nada and established Fukuju Shuzo and Kobe Shushinkan.... I guess they probably went out of business.
A little old? Slightly sweet but classic impression.
Hello Pon-chan 🎅.
It's not uncommon for sake breweries to be related to each other. Sawaya-Matsumoto's branch family is Kizakura or something 🤔It's sad to hear that they are out of business 😢.
It's been a long time since I celebrated HOWEVER.
This was the only one I could find. ......
It is a dry sake.
It's not as good as the "Arakunori" sake.