[Introduction]
The top aroma has a slight ginjo aroma, and when you drink it, it has a soft sweetness and richness reminiscent of a pleasant ginjo. This special ginjo-shu has a beautiful clean taste and is ideal as an in-dinner drink.
The moment you drink it, you can sense a slight fruity note and then a hint of sake spirit.
The overall impression is refreshing.
I don't remember the taste in detail, but it was a dry sake with the flavor of rice.
It had a rather strong, robust flavor, and seemed to have a touch of alcohol.
It had a moderate throat feel.
Rice polishing ratio 70%.
Alcohol content 19 degrees
720㎖
1,320 yen (tax included)
Purchased for New Year's Day at a sake brewery opening in Fushimi. With freshly squeezed new sake and an alcohol content of 19 degrees, there was no way it could be bad.
It is not flashy by any means, but we recommend drinking it while slowly savoring the aroma and taste of the concentrated flavor of the rice.
The sweetness of the sake will make the taste of Osechi stand out even more.
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Hoshuku
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