bap
Sake made with organically grown Miyamanishiki
It's unclear how organic cultivation affects the taste of the sake, but
But it is sure to be filled with the brewer's passion.
The color is slightly yellow.
The aroma is nutty and fragrant.
It is slightly sweet and mild. There is no acidity or bitterness.
The sense of maturity is not so strong, and the sharpness is good.
I paired it with beef steak. It goes well with the fat of the meat.
We served it cold, but it would also be good at room temperature or lukewarm.
At the sake shop
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