しんしんSY
The next drink at Azafuiroha is
Hatsuhana (first flower)
A friend of mine had had this one and recommended it to me as very tasty, so I asked for it!
It was definitely more fruity and sweeter than the Manotsuru I had just had, which I prefer!
The main course of sukiyaki was finally served and the pace of sake increased!
Beer, champagne, and wine were also served, and everyone drank what they liked.
Knowledge
Junmai Daiginjo
Alcohol 16 degrees /
Ingredient rice: Koshi-tanrei, in-house cultivated rice, 40% polished rice
Our best Junmai Daiginjo with a gorgeous flavor.
Our in-house cultivated rice "Koshitanrei" is polished to 40% and brewed by our master brewer and brewery staff with their utmost skill. The elegant aroma and robust flavor are perfect for special parties.
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