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白隠政宗白隠政宗
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Flavor Chart®

A chart created from flavor analysis of user comments.

白隠政宗 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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17
マサヤ
It is made by the traditional yeast. I didn't see anything about it on the label, but I got the impression that it was a special junmai, with a strong, typical sake flavor. It looks like it would be good served hot.
Japanese>English
白隠政宗きもとぶれんど純米生酛
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25
SHIBATA
The design of this sake says, "It's made with a natural yeast. I had this one warmed up, and it was so well balanced that I had another. The flavor, acidity, and aroma are strong, but not tiring. For me, it was right in the middle. If it were sold in my neighborhood, I'd definitely buy it! This.
Japanese>English
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12
Sayapua
Checking in to Shizuoka for the first time. 1 Dry It is more intense when freshly taken out of the refrigerator.     I like to pair it with strong meals. 2 Fuller and gentler than the first, I think I prefer this one!
Japanese>English
1
鶴白千
Fragrance Low Refreshingness Low Umami Low Fruity Low Low Acidity Aftertaste High (Dry) Freshness Low Repeating Low Rice polishing ratio 60%. Good as a sake-within-a-sake, but not good enough on its own.
Japanese>English

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Hakuin Masamune白隠政宗

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