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白隠政宗白隠政宗
Takashima ShuzoShizuoka
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Flavor Chart®

A chart created from flavor analysis of user comments.

白隠政宗 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Dry
白隠政宗 1白隠政宗 2白隠政宗 3白隠政宗 4白隠政宗 5

Popular Comments

テキーラ
Flesh! It has a wine nouveau-like feeling. Is it because it's the first time it's been squeezed?
Japanese>English
Kouzou
Fuji Day Morning Squeeze! I've been drinking it since last year. It's a very delicious sake. I'm looking forward to another year!
Japanese>English
のちを
The light blue color with goldfish, fireworks, sunflowers, and wind chimes is cool, and the fluent white font further expresses the sense of sake. I imagined it would have a greenish smell because of the name "Numazu, Shizuoka," but it was crisp or smooth? But it was crisp or smooth? I was expecting it to have a greenish taste, but it was crisp and smooth.
Japanese>English

Brands from Takashima Shuzo

Hakuin Masamune白隠政宗

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Hakuin MasamuneSimilar Characteristics
DryHot TemperatureUmamiTranquilRoom Temperature
NisekoSimilar Characteristics
UmamiDryCrispSharpAcidity
ShutendojiSimilar Characteristics
DryUmamiAcidityCrispFresh
ShunnotenSimilar Characteristics
UmamiRoom TemperatureDryCrispLight
AsabirakiSimilar Characteristics
DryCherryBlossomUmamiCrispFruity

Location

354-1 Hara, Numazu, Shizuoka
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Timeline

SakiSaki
alt 1
18
Saki
Finally, Shizuoka on the map of Japan had not yet been filled in. Hakuin Masamune. Surprisingly, Shizuoka's sake that I have not drunk. It went well with grilled rice balls.
Japanese>English
マサヤマサヤ
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alt 3alt 4
17
マサヤ
It is made by the traditional yeast. I didn't see anything about it on the label, but I got the impression that it was a special junmai, with a strong, typical sake flavor. It looks like it would be good served hot.
Japanese>English
SHIBATASHIBATA
白隠政宗きもとぶれんど純米生酛
Takashima ShuzoShizuoka
alt 1alt 2
alt 3alt 4
25
SHIBATA
The design of this sake says, "It's made with a natural yeast. I had this one warmed up, and it was so well balanced that I had another. The flavor, acidity, and aroma are strong, but not tiring. For me, it was right in the middle. If it were sold in my neighborhood, I'd definitely buy it! This.
Japanese>English
SayapuaSayapua
alt 1
alt 2alt 3
12
Sayapua
Checking in to Shizuoka for the first time. 1 Dry It is more intense when freshly taken out of the refrigerator. 　　　　I like to pair it with strong meals. 2 Fuller and gentler than the first, I think I prefer this one!
Japanese>English
鶴白千鶴白千
1
鶴白千
Fragrance Low Refreshingness Low Umami Low Fruity Low Low Acidity Aftertaste High (Dry) Freshness Low Repeating Low Rice polishing ratio 60%. Good as a sake-within-a-sake, but not good enough on its own.
Japanese>English
4

Brands from Takashima Shuzo

Hakuin Masamune白隠政宗

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Hakuin MasamuneSimilar Characteristics
DryHot TemperatureUmamiTranquilRoom Temperature
NisekoSimilar Characteristics
UmamiDryCrispSharpAcidity
ShutendojiSimilar Characteristics
DryUmamiAcidityCrispFresh
ShunnotenSimilar Characteristics
UmamiRoom TemperatureDryCrispLight
AsabirakiSimilar Characteristics
DryCherryBlossomUmamiCrispFruity

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