Logo
SakenowaRecord your sake experiences and discover your favorites
白隠政宗白隠政宗
Takashima ShuzoShizuoka
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

白隠政宗 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DryCherryBlossom
白隠政宗 1白隠政宗 2白隠政宗 3白隠政宗 4白隠政宗 5

Popular Comments

テキーラ
Flesh! It has a wine nouveau-like feeling. Is it because it's the first time it's been squeezed?
Japanese>English
Kouzou
Fuji Day Morning Squeeze! I've been drinking it since last year. It's a very delicious sake. I'm looking forward to another year!
Japanese>English
のちを
The light blue color with goldfish, fireworks, sunflowers, and wind chimes is cool, and the fluent white font further expresses the sense of sake. I imagined it would have a greenish smell because of the name "Numazu, Shizuoka," but it was crisp or smooth? But it was crisp or smooth? I was expecting it to have a greenish taste, but it was crisp and smooth.
Japanese>English

Brands from Takashima Shuzo

Hakuin Masamune白隠政宗

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KamotsuruSimilar Characteristics
CherryBlossomDryCrispUmamiSweetness
NisekoSimilar Characteristics
UmamiDryCrispAcidityFirm
ShunnotenSimilar Characteristics
UmamiCrispRoom TemperatureLightDry
ManazuruSimilar Characteristics
DryAcidityUmamiWineBitterness
Hakuin MasamuneSimilar Characteristics
DryUmamiHot TemperatureTranquilCrisp

Location

354-1 Hara, Numazu, ShizuokaOpen in Google Maps

Related Articles

白隠正宗 純米吟醸(高嶋酒造／静岡県沼津市) | 日本酒専門WEBメディア「SAKETIMES」

富士の霊水で仕込む銘酒 文化元年(1804年)創業。現銘柄は明治17年(1884年)に名づけられました。蔵の自SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

マサヤマサヤ
alt 1alt 2
alt 3alt 4
18
マサヤ
It is made by the traditional yeast. I didn't see anything about it on the label, but I got the impression that it was a special junmai, with a strong, typical sake flavor. It looks like it would be good served hot.
Japanese>English
SHIBATASHIBATA
白隠政宗きもとぶれんど純米生酛
Takashima ShuzoShizuoka
alt 1alt 2
alt 3alt 4
26
SHIBATA
The design of this sake says, "It's made with a natural yeast. I had this one warmed up, and it was so well balanced that I had another. The flavor, acidity, and aroma are strong, but not tiring. For me, it was right in the middle. If it were sold in my neighborhood, I'd definitely buy it! This.
Japanese>English
SayapuaSayapua
alt 1
alt 2alt 3
13
Sayapua
Checking in to Shizuoka for the first time. 1 Dry It is more intense when freshly taken out of the refrigerator. 　　　　I like to pair it with strong meals. 2 Fuller and gentler than the first, I think I prefer this one!
Japanese>English
鶴白千鶴白千
2
鶴白千
Fragrance Low Refreshingness Low Umami Low Fruity Low Low Acidity Aftertaste High (Dry) Freshness Low Repeating Low Rice polishing ratio 60%. Good as a sake-within-a-sake, but not good enough on its own.
Japanese>English
しょうしょう
alt 1
alt 2alt 3
31
しょう
8 The aroma is clear and clean. The taste is clear, but at the end you can feel the umami and spiciness. A legitimate, refreshing dry taste. sake sendo fujimori 1300
Japanese>English
5

Brands from Takashima Shuzo

Hakuin Masamune白隠政宗

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KamotsuruSimilar Characteristics
CherryBlossomDryCrispUmamiSweetness
NisekoSimilar Characteristics
UmamiDryCrispAcidityFirm
ShunnotenSimilar Characteristics
UmamiCrispRoom TemperatureLightDry
ManazuruSimilar Characteristics
DryAcidityUmamiWineBitterness
Hakuin MasamuneSimilar Characteristics
DryUmamiHot TemperatureTranquilCrisp

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title