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永寳屋Eihoya
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Eihoya辛口純米 八反錦 秋あがり純米生詰酒
alt 1
とり囲
1
じゅんさん
It is said to be fired twice. The brewery is located in Fukushima, but the sake rice is grown in Hiroshima. There will be no boundaries in the pursuit of deliciousness. Rice used: Hachitan-Nishiki from Hiroshima Prefecture Rice polishing ratio: 60 Alcohol content: 16%. Sake degree: +9 Acidity: 1.4 Nakano Tori-Ira
Japanese>English
alt 1alt 2
虎視眈々
19
田中 楽
November 2017, at the usual Shibuya Tiger's Brewery. The brewery is Tsurunoe Shuzo in Aizuwakamatsu City, Fukushima Prefecture. The brewery has a tradition of over 200 years in business. Eihoya" is the store name. https://www.tsurunoe.com/quality The following is information I found on the Internet. Dry junmai sake from the "Eihoya" series (a brand based on the concept of combining various types of rice with Tsurunoe Sake Brewery's technology, without being particular about the rice grown in Fukushima Prefecture) bearing the store name. It is an autumn-aged version of the fire-aged sake that is stored in a tank at room temperature and bottled fresh. https://www.souta-shoten.com/blog/blog-new/blog-sake/2276 Hachitan-Nishiki rice used for sake was created in Hiroshima Prefecture in 1983. (About Hachitan-Nishiki) https://sakestreet.com/ja/media/what-is-hattannishiki
Japanese>English

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