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ゆりYuri
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Yuri Flavor Chart

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Timeline

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85
はなぴん
Fried oysters with tartar sauce With edamame. 😂 Made by a mother who is a sake brewer and her daughter The brewery is made by a mother who is a brewing engineer and her daughter who studied brewing at the university, Very beautiful and elegant taste. 😍😍 It makes you feel like you're drinking water. It's like drinking water 😓. This time, they only sold 4 bottles. but I would love to buy a bottle. I'd love to buy a bottle 😋. By the way, this sake was served at the dinner President Trump served this sake at a dinner party when he came to Japan. I heard that this sake was served at the dinner party when President Trump came to Japan 😄. 😄
Japanese>English
ポンちゃん
Hanapin, good morning! So this is a drink made by a mother and her child? I'm interested in this story alone, but to hear that it's a dinner party drink 😳 makes me suddenly want to drink it 😊. I'm interested in this story alone, but to hear that it was made by a mother and son 😳 makes me want to drink it! Fried rock oysters look delicious ❣️ that's an extravagant amount 👍
Japanese>English
はなぴん
Good morning, Pon. Good morning, Pon. 😊 It was a very, very elegant drink. The price, too 😫. The serving was vulgar, though, My wife had white wine and we both We ate like adults. 😍😍
Japanese>English
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NASUMAN404
Last month, one of my juniors from college came to Toyama with her youngest daughter. I was happy to see her again after a long time, and since I also brought my son with me, we went to a private izakaya with a private room, "Ichi-ichi-ichi-tsu" (izakaya). We had a good time drinking Toyama's local sake. I was told that this was my junior colleague's local sake. I was so happy to hear that my younger colleague, who now lives in a different place from my hometown, bought a local sake for me. The raw material rice is 100% Gohyakumangoku and the rice polishing ratio is 50%. The alcohol content is 15% and the yeast used is F7-01 (Utsukushima dream yeast). The flavor of gently steamed rice is strong, yet the aftertaste is clean with a lingering aftertaste. It may be my preconceived notion that this sake is brewed by a woman, but I'm convinced. 🐎. Served with salted sea urchin and grilled seaweed.
Japanese>English
Yuri白ゆり 純米大吟醸純米大吟醸生酒おりがらみ
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家飲み部
124
KazKaz
The trophies from our recent petit expedition 🍶✨. I heard from a junior colleague in Fukushima that this is the best one~⤴️ and I happened to run into it at the brewery, so I got it without hesitation. Light, refreshing, fruity🌸🍶✨. Lactic acidic 🐮 with a slight 🍶✨. Nice and crisp when swallowed 😊⤴️😊 Elegant taste 👑. I enjoy it very much(^-^)/
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みーひろ
Sake served at the dinner with President Trump on November 6, 2017. Junmai Daiginjo Yuri by Tsurunoe Shuzo. It is made with Aizu-grown "Gohyakumangoku" rice suitable for sake brewing and uses Fukushima Prefecture yeast. To be honest, the taste was not to my taste. For better or worse, it was not sake-like. I guess there are different tastes. I felt sourness and bitterness in the fruity taste like white grapes. Might go well with Western food. Ingredients: 50% polished rice (Gohyakumangoku) Yeast: F7-01 (Utsukushima dream yeast) Sake meter rating: +5 Acidity: 1.4 Body temperature: 15-16 degrees Celsius
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nujamah
A bottle purchased on a trip. It is a local sake made of 100% Gohyakumangoku. I enjoyed it while eating tempura, and it was delicious! A refreshing and gentle sake. I love the taste.
Japanese>English
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kawa
Sweet and sour, cold and room temperature 211111 Elegantly sweet and refreshing Very juicy and easy to drink
Japanese>English

Brands from Tsurunoe Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.