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AL
Comfortable and refreshing on the palate, with a bit of acidity on the finish to balance the whole.
A wine that is easy to drink without feeling the burden of the wine.
Yeast: F7-01 (うつくしま夢 yeast)
Brix: +5
Acidity: 1.4
Chinese>English
はなぴん
Fried oysters with tartar sauce
With edamame. 😂
Made by a mother who is a sake brewer and her daughter
The brewery is made by a mother who is a brewing engineer and her daughter who studied brewing at the university,
Very beautiful and elegant taste. 😍😍
It makes you feel like you're drinking water. It's like drinking water 😓.
This time, they only sold 4 bottles.
but I would love to buy a bottle. I'd love to buy a bottle 😋.
By the way, this sake was served at the dinner
President Trump served this sake at a dinner party when he came to Japan.
I heard that this sake was served at the dinner party when President Trump came to Japan 😄. 😄
Japanese>English
ポンちゃん
Hanapin, good morning!
So this is a drink made by a mother and her child? I'm interested in this story alone, but to hear that it's a dinner party drink 😳 makes me suddenly want to drink it 😊.
I'm interested in this story alone, but to hear that it was made by a mother and son 😳 makes me want to drink it! Fried rock oysters look delicious ❣️ that's an extravagant amount 👍
Japanese>English
はなぴん
Good morning, Pon.
Good morning, Pon. 😊
It was a very, very elegant drink.
The price, too 😫.
The serving was vulgar, though,
My wife had white wine and we both
We ate like adults. 😍😍
Japanese>English
Yum
Mellowness because it is a junmai ginjo
The deliciousness of the meal stands out.
Japanese>English
NASUMAN404
Last month, one of my juniors from college came to Toyama with her youngest daughter. I was happy to see her again after a long time, and since I also brought my son with me, we went to a private izakaya with a private room, "Ichi-ichi-ichi-tsu" (izakaya). We had a good time drinking Toyama's local sake.
I was told that this was my junior colleague's local sake. I was so happy to hear that my younger colleague, who now lives in a different place from my hometown, bought a local sake for me.
The raw material rice is 100% Gohyakumangoku and the rice polishing ratio is 50%. The alcohol content is 15% and the yeast used is F7-01 (Utsukushima dream yeast). The flavor of gently steamed rice is strong, yet the aftertaste is clean with a lingering aftertaste. It may be my preconceived notion that this sake is brewed by a woman, but I'm convinced. 🐎. Served with salted sea urchin and grilled seaweed.
Japanese>English
junich
三年や
ishisrsy
4.0
KazKaz
The trophies from our recent petit expedition 🍶✨.
I heard from a junior colleague in Fukushima that this is the best one~⤴️ and I happened to run into it at the brewery, so I got it without hesitation.
Light, refreshing, fruity🌸🍶✨.
Lactic acidic 🐮 with a slight 🍶✨.
Nice and crisp when swallowed 😊⤴️😊
Elegant taste 👑.
I enjoy it very much(^-^)/
Japanese>English
ラルク修平
The waiter recommended nigori sake for sure. For the record.
Japanese>English
みーひろ
Sake served at the dinner with President Trump on November 6, 2017. Junmai Daiginjo Yuri by Tsurunoe Shuzo.
It is made with Aizu-grown "Gohyakumangoku" rice suitable for sake brewing and uses Fukushima Prefecture yeast.
To be honest, the taste was not to my taste. For better or worse, it was not sake-like. I guess there are different tastes. I felt sourness and bitterness in the fruity taste like white grapes. Might go well with Western food.
Ingredients: 50% polished rice (Gohyakumangoku)
Yeast: F7-01 (Utsukushima dream yeast)
Sake meter rating: +5
Acidity: 1.4
Body temperature: 15-16 degrees Celsius
Japanese>English
nujamah
A bottle purchased on a trip. It is a local sake made of 100% Gohyakumangoku. I enjoyed it while eating tempura, and it was delicious! A refreshing and gentle sake. I love the taste.
Japanese>English
kawa
Sweet and sour, cold and room temperature 211111
Elegantly sweet and refreshing
Very juicy and easy to drink
Japanese>English
