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金紋秋田金紋秋田
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金紋秋田 Flavor Chart

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Brands from 金紋秋田酒造

金紋秋田

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We analyze the flavors based on everyone's comments and select similar brands.

Timeline

金紋秋田純米吟醸 宵の星々純米吟醸
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酒丸 市民市場店
37
しんしんSY
Sake-Maru's next Akita sake is Junmai Ginjo Yojo-no-Hoshizake Daisen Sake Brewery Unified, it says on the label. It is a collaboration of Akita University, 5 sake breweries and Daisen City! It is also fruity and sweet! Freshly baked egg omelet! They are huge! A little sweet egg omelet with sake! A combination I haven't had in a while! This is also a great combination! Knowledge Using Akita-style flower yeast, it is characterized by a good balance of soft flavor and sharpness. It is refreshing on the palate, with aromas of apples and melon spreading in the mouth gradually. It has a long, lingering finish with a pleasant aftertaste. Rice used: Akita Sake Komachi Rice polishing ratio 55 This collaboration and other sake breweries are as follows Shuyooshi Junmai Ginjo Yojo-no-Hoshiyo Dewazuru Junmai Ginjo Yoi no Hoshiyo Chiyoroku Junmai Ginjo Yoi no Hoshiyo Kariho Junmai Ginjo Yojo-no-Hoshiizai
Japanese>English
金紋秋田X3 3倍麹造り純米
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美酒王国秋田Sake-Navi
22
Kobayashi K
Second drink at the second izakaya in Akita. I ordered it because it was described as being made with three times as much koji and sweetened, which I thought was unusual. (I thought it was unusual, so I ordered it.) It was an interesting sake because it was full of umami and tasted like old sake, like amazake, like Shaoxing sake. It was delicious.
Japanese>English
金紋秋田X3 亜麻色(あまいろ) 麹三倍仕込み純米原酒
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64
さけラン
Would two bottles in a row make this a perverted drink? Again, I'm jumping to conclusions about this drink. I can't do it. As for the Luigi sake that comes to mind... I drank "Joubari Shirakami Yeast No.9" and "Tengu Mai *I forgot the specs*" a long time ago. The color is champagne gold. The aroma is like sweetened soy sauce, just before Shaoxing sake. By the way, I remember that Tengu Mai was really good, right? The attack of cold sake is bitter chocolate. But right after that, it's like swallowing brown sugar syrup. ......It's a dessert sake designed to be a more complex version of kijo-zake. But it is still drinkable when cold. Cold belt. The heavy, dry sweet bitterness of the rice clings to the oropharynx and keeps others away. The acidity is weak, just a light touch across the throat, giving the impression that the sweet and bitter tyranny is not fully suppressed. I really don't know if they were aiming for this flavor from the beginning or if they are just being old! Well, it is obvious that it has a matured taste. If I were to try it again, I would try heating it up at ...... (it probably has the quality of a sake that warms up). But unless there's something wrong with it, sake-run only wins when it's chilled or lower.
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えりりん
Holy sake-run, konbanhasan! Your comment on Oyaji's review. Yoshio🐶I'm sad, but I wonder if he'll regain his strength little by little if he's normal. I commented on your review because I thought 💦.
Japanese>English
さけラン
I didn't know that. ...... I am ashamed that I put in a drinking rice without knowing anything about it. I'm sure that your rip encouraged your father!
Japanese>English
金紋秋田X3亜麻色 麹三倍仕込純米原酒純米原酒
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にごり酒 24oka
Ryoko Where to buy: Bic Camera Storage method: Not mentioned Carbonic acidity: No carbonation Alcohol content: 15 degrees Taste: Tastes like Shaoxing wine Impression: For Shaoxing wine lovers Taste: 1 point / 5 points Cost: 1 point / 5 points Total: 2 points / 10 points
Japanese>English

Brands from 金紋秋田酒造

金紋秋田

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.