Would two bottles in a row make this a perverted drink?
Again, I'm jumping to conclusions about this drink.
I can't do it.
As for the Luigi sake that comes to mind...
I drank "Joubari Shirakami Yeast No.9" and "Tengu Mai *I forgot the specs*" a long time ago.
The color is champagne gold.
The aroma is like sweetened soy sauce, just before Shaoxing sake.
By the way, I remember that Tengu Mai was really good, right?
The attack of cold sake is bitter chocolate.
But right after that, it's like swallowing brown sugar syrup. ......It's a dessert sake designed to be a more complex version of kijo-zake.
But it is still drinkable when cold.
Cold belt.
The heavy, dry sweet bitterness of the rice clings to the oropharynx and keeps others away.
The acidity is weak, just a light touch across the throat, giving the impression that the sweet and bitter tyranny is not fully suppressed.
I really don't know if they were aiming for this flavor from the beginning or if they are just being old! Well, it is obvious that it has a matured taste.
If I were to try it again, I would try heating it up at ...... (it probably has the quality of a sake that warms up).
But unless there's something wrong with it, sake-run only wins when it's chilled or lower.
Holy sake-run, konbanhasan!
Your comment on Oyaji's review.
Yoshio🐶I'm sad, but I wonder if he'll regain his strength little by little if he's normal.
I commented on your review because I thought 💦.
I didn't know that. ......
I am ashamed that I put in a drinking rice without knowing anything about it.
I'm sure that your rip encouraged your father!
Attracted by 3 times koji!
The wine has a yellowish color, with a smooth, thin and acidic mouthfeel.
Aromas of sweetness on the nose, with a strong finish.
