Sake? Western sake?
Amber color like whiskey. A strong aged aroma like western sake or old wine. The attack is thick, with strong acidity and sweetness. The aroma is like pear and sesame, and the strong sweetness is felt near the throat before it finishes.
It has an impression of a more intense flavor than the Amefall that we recently drank. I drank it on the rocks, but it still has a strong flavor. It seems to be a good match for an after-dinner drink such as Cointreau.
★★★★
Sake-Maru's next Akita sake is Junmai Ginjo Yojo-no-Hoshizake
Daisen Sake Brewery Unified, it says on the label.
It is a collaboration of Akita University, 5 sake breweries and Daisen City!
It is also fruity and sweet!
Freshly baked egg omelet!
They are huge!
A little sweet egg omelet with sake!
A combination I haven't had in a while!
This is also a great combination!
Knowledge
Using Akita-style flower yeast, it is characterized by a good balance of soft flavor and sharpness. It is refreshing on the palate, with aromas of apples and melon spreading in the mouth gradually. It has a long, lingering finish with a pleasant aftertaste.
Rice used: Akita Sake Komachi
Rice polishing ratio 55
This collaboration and other sake breweries are as follows
Shuyooshi Junmai Ginjo Yojo-no-Hoshiyo
Dewazuru Junmai Ginjo Yoi no Hoshiyo
Chiyoroku Junmai Ginjo Yoi no Hoshiyo
Kariho Junmai Ginjo Yojo-no-Hoshiizai
Second drink at the second izakaya in Akita. I ordered it because it was described as being made with three times as much koji and sweetened, which I thought was unusual. （I thought it was unusual, so I ordered it.) It was an interesting sake because it was full of umami and tasted like old sake, like amazake, like Shaoxing sake. It was delicious.
Would two bottles in a row make this a perverted drink?
Again, I'm jumping to conclusions about this drink.
I can't do it.
As for the Luigi sake that comes to mind...
I drank "Joubari Shirakami Yeast No.9" and "Tengu Mai *I forgot the specs*" a long time ago.
The color is champagne gold.
The aroma is like sweetened soy sauce, just before Shaoxing sake.
By the way, I remember that Tengu Mai was really good, right?
The attack of cold sake is bitter chocolate.
But right after that, it's like swallowing brown sugar syrup. ......It's a dessert sake designed to be a more complex version of kijo-zake.
But it is still drinkable when cold.
Cold belt.
The heavy, dry sweet bitterness of the rice clings to the oropharynx and keeps others away.
The acidity is weak, just a light touch across the throat, giving the impression that the sweet and bitter tyranny is not fully suppressed.
I really don't know if they were aiming for this flavor from the beginning or if they are just being old! Well, it is obvious that it has a matured taste.
If I were to try it again, I would try heating it up at ...... (it probably has the quality of a sake that warms up).
But unless there's something wrong with it, sake-run only wins when it's chilled or lower.
Holy sake-run, konbanhasan!
Your comment on Oyaji's review.
Yoshio🐶I'm sad, but I wonder if he'll regain his strength little by little if he's normal.
I commented on your review because I thought 💦.
I didn't know that. ......
I am ashamed that I put in a drinking rice without knowing anything about it.
I'm sure that your rip encouraged your father!
Attracted by 3 times koji!
The wine has a yellowish color, with a smooth, thin and acidic mouthfeel.
Aromas of sweetness on the nose, with a strong finish.
