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60
付喪神
Sake received on New Year's Day. Oki Honor's Kami-Sen with gold leaf. It is a dry sake. Our stock of sake is about to be depleted. I am pondering what to replenish it with. A bottle of sake left at room temperature or a four-bottle bottle that needs to be refrigerated?
Japanese>English
隠岐誉Okihomare Junmaishu EDO 江户の纯米酒90 清酒
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14
Julia
* Raw material: Rice (domestic) rice koji (domestic rice) Rice type: Kami no Mai (produced in Oki) Fine rice step : 90% Japanese Sake Degree: +15 Acidity: 1.8 Alcoholic strength: 15% Serving temperature: room temperature Process: Reproduction of late Edo period - early Meiji period Producer: Oki Sake Brewing Co. Tasting. Golden color/Super pungent/Sour taste
Chinese>English
隠岐誉Okihomare Junmaishu Muromachi 室町の纯米酒90 清酒
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13
Julia
* Raw material: Rice (domestic) rice koji (domestic rice) Rice type: Kami no Mai (produced in Oki) Fine rice step : 90% Japanese Sake: -60 Alcoholic strength: 17% Serving temperature: Cold / room temperature Process: Reproduction of the late Muromachi period Producer: Oki Sake Brewery Co. Tasting. Amber color / Super sweet mouthfeel
Chinese>English
5

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