koge2
100% algal salt rice is used. Koshihikari rice grown in Oki is sprayed with a solution of algae salt (in other words, salt water), which is a very unique method of growing rice.
It's been a long time since I drank Oki Honor at home. ......It's been 10 years! That's right, it's been 10 years since I've been to Oki ('-')
It's a very powerful sake, though it's light and refreshing without any unpleasant taste. No, it has a peculiar aftertaste. A faint peach aroma.
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