Logo
SakenowaRecord your sake experiences and discover your favorites
Naniwamasamune特別純米
alt 1alt 2
17
ODAcchi
We learned about the "Kyoho Reform" in Japanese history class. It is the oldest long-established sake brewery in Osaka, which has been making sake since the Kyoho era (Edo period). The brewery is registered as a tangible cultural property of Japan. Color: faintly yellowish Scent: almost imperceptible Taste : The sweetness of the coconut is immediately present in the mouth, leaving a sour and bitter taste. It's going to be a clean break. [Details] Alcohol content : 15.5%. Sake meter reading : +5.0 Rice polishing ratio : 60%. (See the sales page of the Naniwa Masamune Sake Brewery website)
Japanese>English