It seems to be a commemorative sake for the opening of the Ise-Shima Summit, and there are a lot of sake from Mie Prefecture, but I wonder how long it will last?
Rice used is unknown.
I forgot to post this and my memory is a bit fuzzy.
The Mie Nishiki I've had in the past has been a rather robust type, but this one seemed to be much more refreshing.
It's no wonder they call it super dry, right?
Any more than that... I don't remember it.
I forgot to take a picture of the third stage.
It's a BY28 aged wine.
It smells and tastes like cheese, just the taste is mixed with a sweet taste of white wine, or pineapple, or something like that.
When it gets airy, the flavor becomes more like gorgonzola cheese, and it's like eating a snack when you're not eating a snack.
The aftertaste leaves a cheese-like taste, which doesn't disappear easily when you drink water.
