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Mienishiki裏三重錦 伊勢志摩超辛口純米吟醸中取り
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さなD
It seems to be a commemorative sake for the opening of the Ise-Shima Summit, and there are a lot of sake from Mie Prefecture, but I wonder how long it will last? Rice used is unknown. I forgot to post this and my memory is a bit fuzzy. The Mie Nishiki I've had in the past has been a rather robust type, but this one seemed to be much more refreshing. It's no wonder they call it super dry, right? Any more than that... I don't remember it.
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