豊圀 (Toyokunishuzo(あずま) Fukushima)

loopy

豊圀純米酒超純米

Toyokunishuzo(あずま)Fukushima

2021-03-22T21:17:59.028Z

loopy

Product description: Higashi-Hojokuni Special Junmai-shu Cho 720ml Sake Brewer: Toyokuni Shuzo Rice type: Miyamanishiki Polishing ratio: 60 Alcohol content: 15 Type: Junmai-shu Sake Sake Meter: +1 to +3 (My impression after drinking it) A little yellowish in appearance. It is a dry sake with a tingling taste. It is a dry sake, but it is not tense and spicy. It has an interesting taste of sweetness and spiciness, with a slight sweetness in the throat. There is no miscellaneous taste, and the acidity is not so assertive.

Japanese>English

Taisuke

豊圀純米酒純米

Toyokunishuzo(あずま)Fukushima

2021-02-24T23:34:06.934Z

こうじ

豊圀

Toyokunishuzo(あずま)Fukushima

2021-02-23T04:08:07.525Z

あべたか

豊圀大吟醸　幻大吟醸

Toyokunishuzo(あずま)Fukushima

2020-09-27T10:06:26.705Z

Michi no Eki Tamakawa (道の駅たまかわ)

あべたか

15% alcohol by volume. Rice polishing rate 40%. It's a rare "Daiginjo". I'd really like to drink it anytime, but Daiginjo is expensive. It's a given that it's expensive and delicious. If possible, I'd like to find something tasty by comparing only sake that costs around 1,500 yen for a #4 bottle. That said, there are times when I can drink a rare, expensive sake (this time, my wife gave me the OK to buy it). I was going to drink only one glass a day, but as a result I've been drinking three glasses of sake (laughs). It was hard for me to stop drinking it. It's refreshing and fruity, but it goes well with food. Today, I was able to drink it with "Squid with Salt".

Japanese>English

KIC

豊圀然本醸造

Toyokunishuzo(あずま)Fukushima

2020-09-02T12:33:05.309Z

KIC

Drinking is refreshing! Very easy to drink!

Japanese>English

mae

豊圀純米

Toyokunishuzo(あずま)Fukushima

2020-08-18T11:25:47.493Z

mae

Cute summery goldfish. Neat and tasty! I love it!

Japanese>English

小林史明

豊圀

Toyokunishuzo(あずま)Fukushima

2020-07-14T11:27:26.881Z

Tachinomi Nagi (立呑みなぎ)

halkitikun

豊圀槽しぼりおり酒おりがらみ槽しぼり

Toyokunishuzo(あずま)Fukushima

2020-07-08T11:35:45.225Z

halkitikun

1/43 It's not a fold, it's not thick enough It's not too sweet, but the sourness that goes through the nose, and the texture of the mellow taste, it's like an amazake, but not too sweet. It's like an amazake but not sweet and tart. But I don't know what to put it with... lol.

Japanese>English

halkitikun