gon78
841 2005/8
Miyamasugi Junmai Ginjo Namaishu
16.5° 05/8 A
Mie Asahimachi Inagaki Sake Brewery
1800 2965
Japanese>English
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御山杉Miyamasugi
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Miyamasugi
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Timeline
gon78
1657 2022/7
Miyamasugi Junmai Ginjo Nama
Malted Rice type : Mie Yamadanishiki Kake : Kami no Ho
60% +5 16.5° 22/3 A
Mie Asahimachi Inagaki Shuzo
720 1540
I found Miyamasugi after a long time and got it without hesitation.
It was hard on the palate, but after three days it softened a bit.
It was softer than before, but I would like to try Junmai if I have a chance.
Japanese>English
gon78
669 2002/3
Label and record only
Miyamasugi Junmai Ginjo Unfiltered Nama-Shu
Malted Rice type : Mie Yamadanishiki, Kake type : Toyama Gohyakumangoku
55％ +1 1.6 16-17° A
Mie Asahimachi Inagaki Sake Brewery
1800 2720 IDM
Japanese>English
gon78
888 2006/7
Record only
Miyamasugi Junmai Ginjo Unfiltered Nama Shu
Gohyakumangoku 60% +2 1.5 16.8° A
Mie Asahimachi Inagaki Sake Brewery
1800 2730
Label NG
This is a never missable Miyamasugi, but I haven't seen it for a long time since then.
Japanese>English
gon78
405 1998/5
Oyamansugi Junmai-shu Aroma
Junmai Namaisake
63% +3 1.5 17-18° A+
Mie Asahimachi Inagaki Sake Brewery
1800 2730 IDM
Dark with a strong sweetness and acidity.
Japanese>English
gon78
389 1998/4
Gozansugi Junmai-shu
15-16° 98/3 A+
Mie Asahimachi Inagaki Sake Brewery
1800 2468 IDM
Sweet with acidity but also spicy.
Japanese>English
gon78
544 2000/2
Oyamansugi Tankokuchi Nama-nihon Shiboritate
Special Junmai Nama-shu
Koji: Mie Yamadanishiki 55
Kake Mie Yamadanishiki, Toyama Gohyakumangoku 60
-2 1.9 1.0 16.8° 99/12 A+
Mie Asahimachi Inagaki Sake Brewery
1800 2835 IDM
It has a strong acidity, but the taste is not overpowered by it. Delicious.
Japanese>English
ハイエース
A small sake brewery in Mie Prefecture, with a production of about 30 stones.
It is a small sake brewery in Mie Prefecture, with a production volume of about 30 kilograms, and most of its products are aged for one or two years.
The freshly brewed junmai-shu can be tasted only when it is new.
The sake is brewed with Yamadanishiki from Mie Prefecture and Milky Queen rice.
It is not the sweet and juicy sake that is so popular today.
It has a slight aroma.
It has a slight aroma, a sweetness that spreads quickly, and a crisp, clean finish.
It is like a light, dry sake.
You will not get tired of drinking it, so it will go well with all kinds of food.
Japanese>English
とし
I drank more than usual!
We had a delicious meal!
Japanese>English
2525
ちょい辛口かな？
でも日本酒の甘さもあって良いです。
美味しいわ
家じゃ一日一本やもんね。
倍割り
辛味と果実感。
いい魚介といただく。
倍割り
旨味のコクが持続。生だが、生感はあまりない気がする。
にゃんこ
けっこうどっしりした感じ。後味が残る…気がする。
紫蘇巻き
今日の一杯目
glk_n
きもとです。クリアに旨味を感じます。香りは生酛特有の藁のような熟成香。
飲んべえ16
露庵温味にて昼食。
きまぐれ
純米吟醸
結構、スッキリ辛口。じんわりか…いや、後味はさんだな。84点