gon78
1657 2022/7
Miyamasugi Junmai Ginjo Nama
Malted Rice type : Mie Yamadanishiki Kake : Kami no Ho
60% +5 16.5° 22/3 A
Mie Asahimachi Inagaki Shuzo
720 1540
I found Miyamasugi after a long time and got it without hesitation.
It was hard on the palate, but after three days it softened a bit.
It was softer than before, but I would like to try Junmai if I have a chance.
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